Spicy Tofu & Vegetable Red Curry

Packaged product Beans and Legumes Freshprep

Spicy Tofu & Vegetable Red Curry contains 145 kcal per 100 g. A serving, 1 portion, 420 g (420 g) provides about 610 kcal.

Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 99% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
6.4 gprotein
15.2 gcarbohydrates
6.9 gfat
610kcal in serving, 1 portion, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 6.9 g 9%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 157 mg 7%
Total carbohydrates L 15.2 g 6%
Dietary fiber L 2.1 g 8%
Total sugars L 3.3 g
Protein L 6.4 g 13%
Calcium L 41.7 mg3%
Iron L 17.9 mg99%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 41%Fat: 42%145kcal / 100 g
  • Protein 17%
  • Carbohydrates 41%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron99%Potassium5%Calcium3%

Nutritional insights

  • Protein6.4 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber2.1 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars3.3 gabove the median for beans and legumes (median 2.6 g)
  • Fat6.9 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat3.1 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium157 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshprep
Barcode
0990485803039
Label serving
1 portion (420 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0990485803039. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Tofu & Vegetable Red Curry?

100 g of Spicy Tofu & Vegetable Red Curry has 145 kcal. Serving, 1 portion, 420 g (420 g): about 610 kcal.

How much protein is in Spicy Tofu & Vegetable Red Curry?

Spicy Tofu & Vegetable Red Curry contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 27 g in serving, 1 portion, 420 g (420 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Spicy Tofu & Vegetable Red Curry?

Spicy Tofu & Vegetable Red Curry has 15.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Tofu & Vegetable Red Curry?

Spicy Tofu & Vegetable Red Curry contains 6.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Spicy Tofu & Vegetable Red Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (99% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Tofu & Vegetable Red Curry?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.