Spicy Noodle
Packaged product Grains and Pasta Pulnuone
Spicy Noodle contains 262 kcal per 100 g. A serving, 6.9 onz, 195 g (195 g) provides about 511 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 127 kcal per 100 g across 105 products.
100 g provides 36% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.51 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,262 mg | 55% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 6.5 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the top quarter of grains and pasta (median 4.1 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 1.5 g)
- Fat1.8 gbelow the median for grains and pasta (median 3.2 g)
- Saturated fat0.51 gbelow the median for grains and pasta (median 0.67 g)
- Sodium1,262 mgin the top quarter of grains and pasta (median 247 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pulnuone
- Barcode
- 0753214300151
- Label serving
- 6.9 ONZ (195 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles - wheat flour, starch, gluten (wheat), salt, spicy noodle sauce - spicy paste (soybean), millet jelly, tuna broth spicy noodle flakes - green onion, onion, dried cuttlefish, carrot, dried shrimp, red pepper, dried mushroom, hot pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Noodle?
100 g of Spicy Noodle has 262 kcal. Serving, 6.9 onz, 195 g (195 g): about 511 kcal.
Is Spicy Noodle high in protein?
Spicy Noodle contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 20 g in serving, 6.9 onz, 195 g (195 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 4.1 g).
How many carbs are in Spicy Noodle?
Spicy Noodle has 50.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Noodle?
Spicy Noodle contains 1.8 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).
What vitamins and minerals does Spicy Noodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Noodle?
100 g contains 1,262 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753214300151. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.