Spicy California Roll

Packaged product Meals and Dishes Fujisan

Spicy California Roll contains 180 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 180 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.

100 g provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

180kcal per 100 g
3 gprotein
29 gcarbohydrates
6 gfat
180kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 6 g 8%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 540 mg 23%
Total carbohydrates L 29 g 11%
Dietary fiber L 2 g 7%
Total sugars L 6 g
Protein L 3 g 6%
Vitamin A L 150 µg17%
Vitamin C L 2.4 mg3%
Calcium L 20 mg2%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 64%Fat: 30%180kcal / 100 g
  • Protein 7%
  • Carbohydrates 64%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Vitamin C3%Iron2%Calcium2%

Nutritional insights

  • Protein3 gin the lowest quarter of meals and dishes (median 5.5 g)
  • Fiber2 gin the top quarter of meals and dishes (median 1.1 g)
  • Sugars6 gin the top quarter of meals and dishes (median 4.1 g)
  • Fat6 gin the top quarter of meals and dishes (median 4.4 g)
  • Saturated fat1 gabove the median for meals and dishes (median 0.8 g)
  • Sodium540 mgabove the median for meals and dishes (median 436 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal180 kcal
Protein 3 g3 g
Carbohydrates 29 g29 g
Fat 6 g6 g
Fiber 2 g2 g
Sugars 6 g6 g
Sodium 540 mg540 mg

Product details

Brand
Fujisan
Barcode
0732869930357
Label serving
100 g (100 g)
Category
Sushis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sushi rice, imitation crab (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, salt, natural crab flavor (crab flavor, maltodextrin), modified food starch, potassium chloride, egg whites, citric acid, paprika oleoresin, lycopene, soy lecithin, color added.), avocado, cucumber, chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, xanthan gum), seasoned vinegar (sugar, rice vinegar, salt, brown sugar), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard, spices, calcium disodium edta [to protect flavor])., mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium, edta {used to protect quality}, natural flavors), sesame seeds, dried hoshi nori, lemon juice (water, lemon juice concentrate, sodium benzoate, sodium bisulfite [preservative]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltYeastEggGarlicVinegar

Similar products

FoodCaloriesProteinCarbsFat
Sushi Tuna Mediterranean Migros 180 5.9 g 18 g 9.3 g
Sushi Daizo 180 5.5 g 27 g 5.2 g
California Roll Fujisan 180 4 g 30 g 4.5 g
Shrimp Tempura Roll 10pc FujiSan 180 5 g 27 g 5 g
12pc shrimp tempura kabuki roll wr Mai 180 4.9 g 30.5 g 4.5 g
All Salmon Nigiri/Roll Combo Genji (Whole Foods) 180 7.5 g 26.8 g 5 g
Salmon Avocado Roll Genji 180 5.7 g 30.3 g 4.7 g
Sushi XL Misaki Penny Ready 181 5.2 g 27 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068098. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0732869930357. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy California Roll?

100 g of Spicy California Roll has 180 kcal. Serving, 100 g, 100 g (100 g): about 180 kcal.

How much protein is in Spicy California Roll?

Spicy California Roll contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g, 100 g (100 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.5 g).

How many carbs are in Spicy California Roll?

Spicy California Roll has 29 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.

How much fat is in Spicy California Roll?

Spicy California Roll contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Spicy California Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy California Roll?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.