spiced chunky chicken
Packaged product Soups and Sauces Cup Noodles
Spiced chunky chicken contains 463 kcal per 100 g. A serving, 70 g (70 g) provides about 324 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 5.2 mg | 2% |
| Sodium L | 1,392 mg | 61% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gin the top quarter of soups and sauces (median 6.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fat18.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat9.4 gin the top quarter of soups and sauces (median 1.8 g)
- Sodium1,392 mgabove the median for soups and sauces (median 803 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cup Noodles
- Barcode
- 8901014004935
- Quantity
- 1 70g
- Label serving
- 70 g
- Category
- Instant noodle soups
- Packaging
- en:pp-cup
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Dehydrated Pieces 6.01% (Chicken, Carrot, French Beans, Cabbage & Curry I Leaves), lodised Salt, Hydrolysed Vegetable Protein Powder (Soya), Mixed Spices 1.49% (Red Chilli, Turmeric, Coriander, Black Pepper, Cumin, Fenugreek, Ginger, Clove, Nutmeg & Green Cardamom), Onion Powder, Sugar, Corn Starch, Maltodextrin, Yeast Extract Powder, Flavour Enhancers (INS 631, INS 627 & INS 620), Milk Solids, Acidity Regulators [INS 500(1), INS 451(1) & INS 330], Nature Identical Flavour, Edible Vegetable Oil (Coconut Oil), Thickener (INS 415) & Antioxidant (INS 319).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionSugarYeastMilkPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| instantní nudlová polévka - kachní příchuť Gustito | 463 | 9.2 g | 61 g | 20 g |
| Roland Ramen With Chicken 3 oz Roland | 464 | 7.1 g | 60.7 g | 21.4 g |
| Instant Noodle Soup Gefen | 462 | 9.2 g | 61.5 g | 20 g |
| Instant Noodles Huhngeschmack A-One | 462 | 8.2 g | 59 g | 22 g |
| Chicken noodle soup cup Gefen | 462 | 7.7 g | 63.1 g | 20 g |
| 出前一丁 Nissin | 462 | 9.9 g | 60.4 g | 18.7 g |
| Kung Food pasta romero | 461 | 10 g | 59 g | 20 g |
| Instant Nudelsuppe Chicken Typ Huhn Thai Chef | 461 | 8.5 g | 54 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901014004935. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.