Spice Mix Fish Fry
Packaged product Spices, Herbs and Condiments Indus
Spice Mix Fish Fry contains 251 kcal per 100 g. A serving, 50 g (50 g) provides about 126 kcal.
Roughly 49% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (277 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 9,920 mg | 431% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 21.3 g | 76% |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 49%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for spices, herbs and condiments (median 8.8 g)
- Fiber21.3 gin the top quarter of spices, herbs and condiments (median 9.9 g)
- Sugars6.4 gbelow the median for spices, herbs and condiments (median 10.3 g)
- Fat7.8 gin the top quarter of spices, herbs and condiments (median 4.3 g)
- Saturated fat1.4 gin the top quarter of spices, herbs and condiments (median 0.7 g)
- Sodium9,920 mgabove the median for spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Indus
- Barcode
- 5060476794259
- Quantity
- 50g
- Label serving
- 50 g
- Category
- Spice blends
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Chilli, Coriander, Himalayan Pink Salt, Paprika, Fenugreek Powder, Fenugreek Leaves, Black Pepper, Cumin, Ginger, Carom, Garlic, Cinnamon, Cardamom, Mustard, Citric Acid, Maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060476794259. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.