Speculoos Biscuit Spread
Packaged product Sweets and Desserts Cookie Penotti
Speculoos Biscuit Spread contains 586 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 88 kcal.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 31.3 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 4.6 g)
- Sugars31.3 gin the top quarter of sweets and desserts (median 4.5 g)
- Fat39.3 gin the top quarter of sweets and desserts (median 24.7 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 4.2 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cookie Penotti
- Barcode
- 8717200010648
- Quantity
- 400 g
- Label serving
- 1 portion (15 g)
- Category
- Spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speculoos 58% (wheat flour, sugar, margarine (palm* fat, water, rapeseed oil, food acid (citric acid)), candy syrup, raising agent (sodium carbonate), sea salt, cinnamon), vegetable oil (rapeseed), sugar, emulsifier (lecithin), caramelised sugar powder (sugar, maltodextrin), natural flavouring, cinnamon, food acid (citric acid), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCinnamonRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Speculoos Biscuit Spread?
100 g of Speculoos Biscuit Spread has 586 kcal. Serving, 1 portion, 15 g (15 g): about 88 kcal.
How much protein is in Speculoos Biscuit Spread?
Speculoos Biscuit Spread contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 15 g (15 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.6 g).
How many carbs are in Speculoos Biscuit Spread?
Speculoos Biscuit Spread has 54.7 g of total carbohydrates per 100 g, including 31.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Speculoos Biscuit Spread?
Speculoos Biscuit Spread contains 39.3 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
How much sodium is in Speculoos Biscuit Spread?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717200010648. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.