Belgian Waffle Co Dark Choco Spread
Packaged product Sweets and Desserts Belgian Waffle Co
Belgian Waffle Co Dark Choco Spread contains 586 kcal per 100 g. A serving, 20 g (20 g) provides about 117 kcal.
Roughly 60% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 17 g | 85% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9 mg | 0.4% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 46 g | 92% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.8 g)
- Sugars46 gin the top quarter of sweets and desserts (median 4.1 g)
- Fat39 gin the top quarter of sweets and desserts (median 25 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 3.8 g)
- Sodium9 mgin the lowest quarter of sweets and desserts (median 472 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belgian Waffle Co
- Barcode
- 8908019552034
- Quantity
- 250 g
- Label serving
- 20 g
- Category
- Spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Edible Vegetable Oil (Palmolein), Cocoa Solids, Edible Vegetable Fat (Hydrogenated Oils), Emulsifier [INS322(1) ], Nature Identical (Vanillin) Flavouring Substances
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Caramelised Biscuit Spread Smooth coles | 587 | 3.3 g | 55.2 g | 39.2 g |
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| Ametlla puré blanc Mandolé | 589 | 19.1 g | 6.2 g | 54.7 g |
| Margarine First Price | 589 | 0.5 g | 0.5 g | 65 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8908019552034. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.