How many calories are in Special Occasion Cupcakes?

100 g of Special Occasion Cupcakes has 321 kcal. Serving, 78 g, 78 g (78 g): about 250 kcal.

How much protein is in Special Occasion Cupcakes?

Special Occasion Cupcakes contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 78 g, 78 g (78 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Special Occasion Cupcakes?

Special Occasion Cupcakes has 41 g of total carbohydrates per 100 g, including 0 g of fiber and 28.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Special Occasion Cupcakes?

Special Occasion Cupcakes contains 16.7 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Special Occasion Cupcakes?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Special Occasion Cupcakes

Packaged product Sweets and Desserts Arnie's

Special Occasion Cupcakes contains 321 kcal per 100 g. A serving, 78 g, 78 g (78 g) provides about 250 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g

2.6 gprotein

41 gcarbohydrates

16.7 gfat

250kcal in serving, 78 g, 78 g (78 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	321 kcal
Total fat L	16.7 g	21%
Saturated fat L	3.9 g	19%
Trans fat L	2.6 g
Cholesterol L	13 mg	4%
Sodium L	313 mg	14%
Total carbohydrates L	41 g	15%
Dietary fiber L	0 g	0%
Total sugars L	28.2 g
Protein L	2.6 g	5%
Vitamin A L	76.8 µg	9%
Vitamin C L	0 mg	0%
Calcium L	26 mg	2%
Iron L	0.92 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 51%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars28.2 gabove the median for sweets and desserts (median 20.8 g)
Fat16.7 gabove the median for sweets and desserts (median 13 g)
Saturated fat3.9 gbelow the median for sweets and desserts (median 5.4 g)
Sodium313 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Arnie's
Barcode: 0076185005505
Label serving: 78 g (78 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, sucrose, maltodextrin, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, margarine and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, soybean lecithin, artificially flavored, colored with beta carotene, vitamin a palmitate added), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), foodstarch-modified dextrose, propylene glycol, mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as preservatives, salt, nonfat milk solids, sorbitan monostearate, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, wheat starch, propylene glycol, citric acid, silicon dioxide, cocoa processed with alkali, dextrose, caramel color, salt, natural and artificial flavor, water, corn syrup, polysorbate 80, glycerin, wheat starch, sulfites, egg whites, whole eggs, corn starch, dextrin, confectioner's glaze, carnauba wax, cocoa powder, soy flour, yellow 6 lake, yellow 5 lake, blue 1 lake, guar gum, triethyl citrate, propylene glycol monoesters, monodiglycerides, sodium stearoyl lactylate, calcium silicate, oranges, lemons, glycerin, vanilla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Salt Milk Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0076185005505. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.