Spanish tomato tango
Spanish tomato tango contains 275 kcal per 100 g.
Roughly 67% of its calories come from fat, with 31% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4,210 products.
100 g provides 177% of the Daily Value for chloride, 85% of the Daily Value for iodine and 44% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,609 mg | 113% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 11.6 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 6.6 mg | 44% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 18.6 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 24.4 mg | 2% |
| Potassium L | 231 mg | 5% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 127 µg | 85% |
| Chloride L | 4,078 mg | 177% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 31%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of snacks (median 6.5 g)
- Fiber1.3 gin the lowest quarter of snacks (median 3.8 g)
- Sugars11.6 gin the top quarter of snacks (median 1.9 g)
- Fat20.3 gin the lowest quarter of snacks (median 31.7 g)
- Saturated fat2.8 gbelow the median for snacks (median 3.5 g)
- Sodium2,609 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
- Water46.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.9 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Sugars and starch (1)
| Starch L | 9.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.22 g |
| Linoleic acid (omega-6, 18:2) L | 4.3 g |
Carotenoids (1)
| Beta-carotene L | 37.7 µg |
|---|
Other components (2)
| Water L | 46.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lay's
- Barcode
- 8901491502047
- Category
- Potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, Edible Vegetable Oil (Palmolein Oil, Rice Bran Oil), Sugar, Iodised Salt, Tomato Powder (0.8%), Spices & Condiments (Red Pepper Powder, Black Pepper Powder, Garlic Powder, Ginger, Clove Powder, Cinnamon Powder), Dextrose, Wheat Fibre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSugarSaltTomatoPalm oilGarlicCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potabee Selections Salted Egg Potabee | 279 | 3.3 g | 23 g | 18.1 g |
| Wavy Ondulées Hickory BBQ Lay's | 270 | 3 g | 27 g | 17 g |
| Potato chips Lay's | 270 | 3 g | 28 g | 17 g |
| Chips Lay's | 280 | 3 g | 27 g | 18 g |
| Oishi Ridges Onion and Garlic Oishi | 267 | 3.3 g | 28.3 g | 15 g |
| Oishi Ridges Onion and Garlic Oishi | 267 | 3.3 g | 28.3 g | 15 g |
| Kartoffel Sticks Jeden Tag | 260 | 1.2 g | 17.4 g | 20.4 g |
| Potato chips Western Family | 260 | 4 g | 30 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish tomato tango?
100 g of Spanish tomato tango has 275 kcal.
How much protein is in Spanish tomato tango?
Spanish tomato tango contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).
How many carbs are in Spanish tomato tango?
Spanish tomato tango has 21.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 11.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish tomato tango?
Spanish tomato tango contains 20.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Spanish tomato tango contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (177% DV), iodine (85% DV), Vitamin E (44% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spanish tomato tango?
100 g contains 2,609 mg of sodium, 113% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901491502047. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.