Spanish lemon cake
Packaged product Sweets and Desserts Gü
Spanish lemon cake contains 348 kcal per 100 g. A serving, 92 g (92 g) provides about 320 kcal.
Roughly 57% of its calories come from fat, with 41% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 47% of the Daily Value for chloride, 18% of the Daily Value for manganese and 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 28 g | |
| Added sugars L | 39.7 g | 79% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.3 mg | 0.6% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 37.3 mg | 3% |
| Potassium L | 104 mg | 2% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 1.2 µg | 0.8% |
| Chloride L | 1,070 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 41%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars28 gabove the median for sweets and desserts (median 21.6 g)
- Fat21 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium72 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
- Water36.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.41 µg |
|---|
Other components (2)
| Water L | 36.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060425284978
- Quantity
- 92g
- Label serving
- 92 g
- Category
- Plant based cheesecake
- Packaging
- en:card-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, coconut extract (21.9%), water, lemon juice (10.3%), palm oil, brown rice flour, potato starch, coconut oil, rapeseed oil, maize flour, modified starch, SOYA protein concentrate, dried rice syrup, agar, starch, coconut sugar, salt, raising agent (sodium bicarbonate), cane molasses, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, turmeric. IMPORTANT: Allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRiceCoconut oilRapeseed (canola) oilSalt
Frequently asked questions
How many calories are in Spanish lemon cake?
100 g of Spanish lemon cake has 348 kcal. Serving, 92 g (92 g): about 320 kcal.
How much protein is in Spanish lemon cake?
Spanish lemon cake contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 92 g (92 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Spanish lemon cake?
Spanish lemon cake has 34 g of total carbohydrates per 100 g, including 0.5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish lemon cake?
Spanish lemon cake contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Spanish lemon cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (47% DV), manganese (18% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spanish lemon cake?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060425284978. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.