Spaghetti with Meat Sauce
Packaged product Soups and Sauces Great Value
Spaghetti with Meat Sauce contains 127 kcal per 100 g. A serving, 1 tray, 283 g (283 g) provides about 359 kcal.
Roughly 53% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (123 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 226 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 53%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for soups and sauces (median 5.7 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars2.5 gabove the median for soups and sauces (median 2.2 g)
- Fat4.2 gabove the median for soups and sauces (median 4.1 g)
- Saturated fat1.4 gbelow the median for soups and sauces (median 1.5 g)
- Sodium272 mgbelow the median for soups and sauces (median 317 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 0.71 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 353 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 17 g | 17 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 1.1 g | 1.4 g |
| Sugars | 3.2 g | 2.5 g |
| Sodium | 290 mg | 272 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742141039
- Quantity
- 10 oz
- Label serving
- 1 TRAY (283 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pasta (water, semolina [milled wheat], egg whites), water, tomato paste, cooked italian sausage (pork, water, spices, salt, garlic powder), cooked beef, tomatoes (tomatoes, tomato juice, citric acid), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), modified cornstarch, canola oil, garlic (garlic, water), salt, sugar, onion, spices, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilGarlicSaltSugarOnionEggMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pintade sauce au Jurançon et cèpes THIRIET | 127 | 15 g | 3.1 g | 5.9 g |
| Birds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauce Birds Eye | 127 | 4.4 g | 20.4 g | 3.3 g |
| Rotini pasta in bacon ranch cream sauce Michelina's | 127 | 5.2 g | 20.2 g | 2.8 g |
| Angel hair pasta in meat sauce Michelina's | 127 | 4.7 g | 21.6 g | 2.4 g |
| Steamfresh chef's favorites lightly sauced rigatoni Birds Eye | 127 | 4.3 g | 20.3 g | 2.9 g |
| Family feast general tso's tempura white meat chicken, steamed white rice, broccoli and carrots with a zesty asian-style sauce Kahiki | 128 | 4.4 g | 22.5 g | 2.2 g |
| Penne with white chicken in a creamy sauce Michelina's | 128 | 5.3 g | 17.6 g | 4 g |
| Michelina's, pasta & chicken in cream sauce Michelina's | 128 | 5.3 g | 17.2 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti with Meat Sauce?
100 g of Spaghetti with Meat Sauce has 127 kcal. Serving, 1 tray, 283 g (283 g): about 359 kcal.
How much protein is in Spaghetti with Meat Sauce?
Spaghetti with Meat Sauce contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 16 g in serving, 1 tray, 283 g (283 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 5.7 g).
How many carbs are in Spaghetti with Meat Sauce?
Spaghetti with Meat Sauce has 17 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.5 g of sugars.
How much fat is in Spaghetti with Meat Sauce?
Spaghetti with Meat Sauce contains 4.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Spaghetti with Meat Sauce?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1930244. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742141039. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.