Spaghetti sans gluten

Packaged product Grains and Pasta Auchan

Spaghetti sans gluten contains 360 kcal per 100 g. A serving, 80 g, valeurs nutritionnelles moyennes pour une portion (80 g) provides about 288 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

100 g provides 24% of the Daily Value for Niacin (B3), 17% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti sans gluten by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
5.7 gprotein
81 gcarbohydrates
1 gfat
288kcal in serving, 80 g, valeurs nutritionnelles moyennes pour une portion (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1 g 1%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 80 mg 3%
Total carbohydrates L 81 g 29%
Dietary fiber L 2.1 g 8%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0.014 mg0%
Vitamin D L 0.007 µg0%
Vitamin E L 0.62 mg4%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.078 mg6%
Niacin (B3) L 3.9 mg24%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 33 µg8%
Vitamin B12 L 0 µg0%
Calcium L 4.2 mg0.3%
Iron L 0.98 mg5%
Magnesium L 36.3 mg9%
Phosphorus L 90.4 mg7%
Potassium L 112 mg2%
Zinc L 0.49 mg4%
Copper L 0.14 mg16%
Manganese L 0.18 mg8%
Selenium L 3.5 µg6%
Iodine L 1.1 µg0.7%
Chloride L 1.6 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 91%Fat: 3%360kcal / 100 g
  • Protein 6%
  • Carbohydrates 91%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)24%Thiamin (B1)17%Copper16%Vitamin B612%Magnesium9%Folate (B9)8%Manganese8%Phosphorus7%Selenium6%Riboflavin (B2)6%

Nutritional insights

  • Protein5.7 gin the lowest quarter of grains and pasta (median 7.1 g)
  • Fiber2.1 gbelow the median for grains and pasta (median 2.2 g)
  • Fat1 gbelow the median for grains and pasta (median 1.4 g)
  • Saturated fat0.5 gabove the median for grains and pasta (median 0.39 g)
  • Sodium80 mgin the top quarter of grains and pasta (median 8 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.5 g
Polyunsaturated fat L0.92 g
Sugars and starch (1)
Starch L64.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.032 g
Linoleic acid (omega-6, 18:2) L0.89 g
Carotenoids (1)
Beta-carotene L90.2 µg
Other components (2)
Water L10.4 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710458233
Quantity
0.5 kg
Label serving
80 g (Valeurs nutritionnelles moyennes pour une portion)
Category
Rice pasta
Packaging
Plastic,bag,dry,fr:sachet-en-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de maïs blanc (65%), farine de maïs jaune (29,25%), farine de riz (5%), émulsifiant : mono - et diglycérides d'acides gras.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
Fusilli di riso senza glutine Probios 360 7.1 g 80 g 1.1 g
Stelline di riso Probios 360 7.1 g 80 g 1.1 g
Maccheroncini di riso senza glutine Probios 360 7.1 g 80 g 1.1 g
Spaghetti di riso Combino 360 8 g 75 g 3 g
Rice Noodles Tufoco 360 6 g 82 g 1 g
Vietnamese Rice Noodles Pho Bamboo Tree 360 6 g 84 g 0 g
Rýžové penne Rice food 360 7.1 g 81 g 1 g
Curvi Rigati Rice food 360 7.1 g 81 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710458233. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti sans gluten?

100 g of Spaghetti sans gluten has 360 kcal. Serving, 80 g, valeurs nutritionnelles moyennes pour une portion (80 g): about 288 kcal.

How much protein is in Spaghetti sans gluten?

Spaghetti sans gluten contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 4.6 g in serving, 80 g, valeurs nutritionnelles moyennes pour une portion (80 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.1 g).

How many carbs are in Spaghetti sans gluten?

Spaghetti sans gluten has 81 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti sans gluten?

Spaghetti sans gluten contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Spaghetti sans gluten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (24% DV), Thiamin (B1) (17% DV), copper (16% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti sans gluten?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.