Spaghetti Protein+
Packaged product Grains and Pasta CATELLI
Spaghetti Protein+ contains 357 kcal per 100 g. A serving, 0.25 package, 85 g (85 g) provides about 304 kcal.
Roughly 73% of its calories come from carbohydrates, with 21% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
100 g provides 74% of the Daily Value for Folate (B9), 59% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.7 mg | 0.2% |
| Total carbohydrates L | 68.2 g | 25% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Thiamin (B1) L | 0.71 mg | 59% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Folate (B9) L | 294 µg | 74% |
| Choline L | 0 mg | 0% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 471 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 73%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber9.4 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars2.4 gbelow the median for grains and pasta (median 2.8 g)
- Fat2.4 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.59 gabove the median for grains and pasta (median 0.3 g)
- Sodium4.7 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Semolina (Wheat), Durum wheat flour, Lentil flour, Pea protein, Chickpea flour, Barley flour, Spelt flour, Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid. Contains: Wheat, Barley, Spelt. Ingrédients: Semoule (blé), Farine de blé dur, Farine de lentilles, Protéine de pois, Farine de pois chiches, Farine d'orge, Farine d'épeautre, Niacine (vitamine B3), Sulfate ferreux (fer), Mononitrate de thiamine (vitamine B1), Riboflavine (vitamine B2), Acide folique. Contient : Blé, Orge, Épeautre. BARILLA CANADA INC. MARKHAM, ONTARIO L3R 5Y8 PRODUCT OF U.S.A/PRODUIT DES ÉTATS-UNIS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourChickpeas
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|---|---|---|---|---|
| Orzo Durum Wheat Pasta SPROUTS FARMERS MARKET | 357 | 12.5 g | 75 g | 1.8 g |
| fettuccine Racconto | 357 | 10.7 g | 75 g | 1.8 g |
| Thin spaghetti Luxury | 357 | 12.5 g | 75 g | 1.8 g |
| Italian Fettuccine Private Selection | 357 | 12.5 g | 73.2 g | 0.89 g |
| farm shapes gluten free pasta Whole Foods Market | 357 | 8.9 g | 75 g | 1.8 g |
| Fettuccine Sprouts | 357 | 12.5 g | 75 g | 1.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Protein+?
100 g of Spaghetti Protein+ has 357 kcal. Serving, 0.25 package, 85 g (85 g): about 304 kcal.
Is Spaghetti Protein+ high in protein?
Spaghetti Protein+ contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 0.25 package, 85 g (85 g). About 21% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.5 g).
How many carbs are in Spaghetti Protein+?
Spaghetti Protein+ has 68.2 g of total carbohydrates per 100 g, including 9.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Protein+?
Spaghetti Protein+ contains 2.4 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
What vitamins and minerals does Spaghetti Protein+ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (74% DV), Thiamin (B1) (59% DV), Riboflavin (B2) (27% DV), iron (20% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti Protein+?
100 g contains 4.7 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200130714. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Source description: "SPAGHETTI PROTEIN+". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.