Spaghetti & meatballs

Packaged product Meat Raleys

Spaghetti & meatballs contains 139 kcal per 100 g. A serving, 1 container, 396.893 g (397 g) provides about 552 kcal.

Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

139kcal per 100 g
6.8 gprotein
15.4 gcarbohydrates
6 gfat
552kcal in serving, 1 container, 396.893 g (397 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 6 g 8%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 275 mg 12%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 1.3 g
Protein L 6.8 g 14%
Vitamin C L 4.6 mg5%
Calcium L 44 mg3%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 43%Fat: 38%139kcal / 100 g
  • Protein 19%
  • Carbohydrates 43%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin C5%Calcium3%

Nutritional insights

  • Protein6.8 gin the lowest quarter of meat (median 17.2 g)
  • Fiber1.3 gabove the median for meat (median 0.046 g)
  • Sugars1.3 gabove the median for meat (median 1 g)
  • Fat6 gbelow the median for meat (median 8.6 g)
  • Saturated fat1.5 gbelow the median for meat (median 3.1 g)
  • Sodium275 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L165 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 139 kcal139 kcal
Protein 6.1 g6.8 g
Carbohydrates 16.4 g15.4 g
Fat 5.8 g6 g
Fiber 2.3 g1.3 g
Sugars 2.5 g1.3 g
Sodium 323 mg275 mg

Product details

Brand
Raleys
Barcode
0046567689715
Label serving
1 container (396.893 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tuscan marinara sauce (tomato [tomato, tomato juice, citric acid, salt, calcium chloride], water, garlic, onion, olive oil, sugar, modified corn starch, salt, basil, yeast extract, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], black pepper, spices, xanthan gum), spaghetti (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid]), italian style meatballs (beef, pork, water, bread crumbs [wheat flour, water, salt, yeast; also may contain: pure vegetable shortening {soybean and/or cottonseed oil}, ammonium chloride, calcium propionate], romano cheese [pasteurized cow's milk, culture, salt, enzymes], ricotta cheese [whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum {stabilizers}], liquid egg whites, textured soy protein [soy protein concentrate, caramel color], salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as processing aid), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), canola oil, extra virgin olive oil, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilOlive oilTomatoGarlicOnionSugarSaltYeastEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti & meatballs?

100 g of Spaghetti & meatballs has 139 kcal. Serving, 1 container, 396.893 g (397 g): about 552 kcal.

How much protein is in Spaghetti & meatballs?

Spaghetti & meatballs contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 27.1 g in serving, 1 container, 396.893 g (397 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Spaghetti & meatballs?

Spaghetti & meatballs has 15.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars.

How much fat is in Spaghetti & meatballs?

Spaghetti & meatballs contains 6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Spaghetti & meatballs?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1939814. License: CC0 1.0 (U.S. public domain). Source record dated September 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0046567689715. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.