Spaghetti & Meatballs

Packaged product Grains and Pasta Chef Boyardee

Spaghetti & Meatballs contains 104 kcal per 100 g. A serving, 1 bowl, 212 g (212 g) provides about 220 kcal.

Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spaghetti & Meatballs by Chef Boyardee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
3.3 gprotein
12.7 gcarbohydrates
4.3 gfat
220kcal in serving, 1 bowl, 212 g (212 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4.3 g 5%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 321 mg 14%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 3.3 g
Added sugars L 1.4 g 3%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 1.7 mg2%
Vitamin D L 0 µg0%
Calcium L 14 mg1%
Iron L 0.94 mg5%
Potassium L 137 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 50%Fat: 37%104kcal / 100 g
  • Protein 13%
  • Carbohydrates 50%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Vitamin C2%Calcium1%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber0.9 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars3.3 gabove the median for grains and pasta (median 2.8 g)
  • Fat4.3 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.7 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium321 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L0.47 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 104 kcaln/a
Protein 3.3 g3.3 g
Carbohydrates 12.7 g12.7 g
Fat 4.2 g4.3 g
Fiber 0.94 g0.9 g
Sugars 3.3 g3.3 g
Sodium 321 mg321 mg

Product details

Brand
Chef Boyardee
Barcode
0064144047178
Quantity
7.5oz
Label serving
1 bowl (212 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes (tomato puree, water), cooked pasta (water, enriched pasta [durum wheat semolina, egg white, glycerol monostearate, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid]), water, meatballs (pork, dark chicken, mechanically separated chicken, beef, water, crackermeal [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, may contain guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid), high fructose corn syrup, less than 2% of: modified corn starch, salt, dehydrated onion, hydrolyzed corn and wheat gluten and soy protein, citric acid, flavorings, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, xanthan gum), soybean oil, contains: egg, milk, soy, wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOnionEgg

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Rao's Creamy Roasted Garlic sauce Rao's Homemade 104 2.4 g 6.4 g 7.2 g
Minibites abcs s pasta with meatballs Chef Boyardee 104 3.3 g 13.2 g 4.3 g
Signature Spaghetti with Meatballs in tomato sauce Lean Cuisine 104 6.3 g 16 g 1.7 g
Italiano spaghetti Miracoli 105 3.9 g 21 g 0.5 g
Carbonara pasta Knorr 105 2.9 g 13 g 4.4 g
Dumplins “hoisin Duck” Vitasia 102 5.3 g 15.6 g 1.7 g
Good pasta romige kaassaus Unox 102 3.5 g 16 g 2.5 g
Mini beef ravioli & meatballs Chef Boyardee 106 3.5 g 12.7 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti & Meatballs?

100 g of Spaghetti & Meatballs has 104 kcal. Serving, 1 bowl, 212 g (212 g): about 220 kcal.

How much protein is in Spaghetti & Meatballs?

Spaghetti & Meatballs contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 bowl, 212 g (212 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Spaghetti & Meatballs?

Spaghetti & Meatballs has 12.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.3 g of sugars.

How much fat is in Spaghetti & Meatballs?

Spaghetti & Meatballs contains 4.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Spaghetti & Meatballs?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776189. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0064144047178. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.