spaghetti carbonara

Packaged product Grains and Pasta Tesco

Spaghetti carbonara contains 166 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 663 kcal.

Roughly 40% of its calories come from carbohydrates, with 40% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 191 kcal per 100 g across 1,174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

spaghetti carbonara by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
8.5 gprotein
16.2 gcarbohydrates
7.2 gfat
663kcal in serving, 1 pack, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 7.2 g 9%
Saturated fat L 3.7 g 18%
Sodium L 300 mg 13%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 1.1 g 4%
Total sugars L 2 g
Added sugars L 0.46 g 0.9%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 40%Fat: 40%166kcal / 100 g
  • Protein 21%
  • Carbohydrates 40%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for grains and pasta (median 7.6 g)
  • Fiber1.1 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Sugars2 gbelow the median for grains and pasta (median 2.9 g)
  • Fat7.2 gabove the median for grains and pasta (median 4.9 g)
  • Saturated fat3.7 gin the top quarter of grains and pasta (median 1.5 g)
  • Sodium300 mgbelow the median for grains and pasta (median 408 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5052004864206
Quantity
400g
Label serving
1 pack (400 g)
Category
Pasta dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pasta [Water, Durum Wheat Semolina]. Whole Milk, Water, Roast Smoked Pancetta (8%) [Pork Belly, Salt, Dextrose, Black Pepper, Garlic, Coriander, Nutmeg, Preservative (Sodium Nitrite, Potassium Nitrate)], Whipping Cream (Milk), Parmigiano Reggiano Cheese (Milk), Pecorino Medium Fat Hard Cheese (Milk), Cornflour, Pasteurised Egg, Garlic Purée, Parsley, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamEggGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in spaghetti carbonara?

100 g of spaghetti carbonara has 166 kcal. Serving, 1 pack, 400 g (400 g): about 663 kcal.

How much protein is in spaghetti carbonara?

Spaghetti carbonara contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 33.8 g in serving, 1 pack, 400 g (400 g). About 21% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.6 g).

How many carbs are in spaghetti carbonara?

Spaghetti carbonara has 16.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in spaghetti carbonara?

Spaghetti carbonara contains 7.2 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

How much sodium is in spaghetti carbonara?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052004864206. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.