Spaghetti Bolognese Seasoning Base
Packaged product Spices, Herbs and Condiments Continental Classics
Spaghetti Bolognese Seasoning Base contains 352 kcal per 100 g. A serving, 1 serving, 14 g (14 g) provides about 49 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.71 g | 4% |
| Sodium L | 2,821 mg | 123% |
| Total carbohydrates L | 81.4 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 43.6 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 2.1 g | 4% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Sugars43.6 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat1.4 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.71 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium2,821 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Continental Classics
- Barcode
- 9300667028234
- Quantity
- 50 g
- Label serving
- 1 serving (14 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
our ingredients... sugar, corn starch, maltodextrin, salt, vegetable powders (tomato, onion, garlic), wheat flour, mineral salt (potassium chloride), colour (paprika), natural flavours, sunflower oil, yeast extract, pepper, basil, vegetable gum (xanthan). contains naturally occurring glutamates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourSunflower oilYeastTomatoOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300667028234. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Source description: "SPAGHETTI BOLOGNESE SEASONING BASE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.