Spaghetti Bolognese

Packaged product Grains and Pasta Plantry

Spaghetti Bolognese contains 109 kcal per 100 g. A serving, 350 g (350 g) provides about 380 kcal.

Roughly 54% of its calories come from carbohydrates, with 25% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 182 kcal per 100 g across 1,348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Bolognese by Plantry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
6.4 gprotein
14.1 gcarbohydrates
2.4 gfat
380kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 2.4 g 3%
Saturated fat L 1 g 5%
Sodium L 320 mg 14%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 4.9 g 18%
Total sugars L 2.4 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 54%Fat: 21%109kcal / 100 g
  • Protein 25%
  • Carbohydrates 54%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for grains and pasta (median 7.3 g)
  • Fiber4.9 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars2.4 gbelow the median for grains and pasta (median 2.7 g)
  • Fat2.4 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat1 gbelow the median for grains and pasta (median 1.6 g)
  • Sodium320 mgbelow the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Plantry
Barcode
9310047219893
Quantity
350g
Label serving
350 g
Category
Pasta dishes
Packaging
Plastic,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spaghetti (37%) (durum wheat semolina, water), tomato puree (36%) (peeled tomatoes, tomato juice, acidity regulator (330)), plant-based mince (16%) (soy protein, water, vegetable oil, wheat gluten, natural flavours, sugar, spice, salt, emulsifier (476)), onion, tomato paste, sugar, water, wheat flour, mushroom seasoning., vegetable oil, garlic (0.5%), shallot, parsley, salt, thickener (1422), mixed herbs, basil leaf (0.1%), bay leaf. CONTAINS GLUTEN-CONTAINING CEREALS AND SOY. MAY CONTAIN PEANUT, SESAME SEED AND TREE NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarWheat flourGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Bolognese?

100 g of Spaghetti Bolognese has 109 kcal. Serving, 350 g (350 g): about 380 kcal.

How much protein is in Spaghetti Bolognese?

Spaghetti Bolognese contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 22.4 g in serving, 350 g (350 g). About 25% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.3 g).

How many carbs are in Spaghetti Bolognese?

Spaghetti Bolognese has 14.1 g of total carbohydrates per 100 g, including 4.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Bolognese?

Spaghetti Bolognese contains 2.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Spaghetti Bolognese?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310047219893. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.