Space Blue Vanilla Galaxy Funfetti Icing
Packaged product Other Foods Pillsbury
Space Blue Vanilla Galaxy Funfetti Icing contains 412 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 33% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (412 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 191 mg | 8% |
| Total carbohydrates L | 67.6 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 58.8 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 67%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat14.7 gin the lowest quarter of other foods (median 17.6 g)
- Saturated fat7.4 gin the lowest quarter of other foods (median 8.1 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 67.6 g | 67.6 g |
| Fat | 14.7 g | 14.7 g |
| Fiber | n/a | n/a |
| Sugars | 61.8 g | 58.8 g |
| Sodium | 191 mg | 191 mg |
Product details
Ingredients
FROSTING (SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE, POLYSORBATE 60, MODIFIED CORN STARCH, BLUE 1, POTASSIUM SORBATE, SOY LECITHIN, XANTHAN GUM, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE EXTRACT, ROSEMARY EXTRACT)), CANDY BITS (SUGAR, RICE FLOUR, VEGETABLE OIL (PALM, PALM KERNEL), CORN STARCH, CELLULOSE GUM, CONFECTIONER'S GLAZE, GUM ARABIC, ARTIFICIAL COLOR, SOY LECITHIN, CARRAGEENAN, DEXTRIN, YELLOW 5, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, CARNAUBA WAX, RED 40, BLUE 1, YELLOW 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Radiant Red Vanilla Funfetti Frosting Pillsbury | 412 | 0 g | 67.6 g | 14.7 g |
| Funfetti Vanilla Frosting Pillsbury | 412 | 0 g | 67.6 g | 17.6 g |
| Funfetti Vanilla Frosting Pillsbury | 412 | 0 g | 67.6 g | 17.6 g |
| Funfetti Vanilla Frosting Pillsbury | 412 | 0 g | 67.6 g | 17.6 g |
| Red Vanilla Funfetti Frosting imp Pillsbury | 412 | 0 g | 67.6 g | 17.6 g |
| Funfetti Oreo Frosting Pillsbury | 412 | 0 g | 67.6 g | 17.6 g |
| Funfetti Midnight Black Frosting Pillsbury | 412 | 0 g | 61.8 g | 17.6 g |
| Funfetti Vanilla Frosting imp Pillsbury | 412 | 0 g | 67.6 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2276753. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2022. Imported November 6, 2026.
- Open Food Facts, record 0013300000113. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.