Soya crisps

Packaged product Snacks Woolworths

Soya crisps contains 510 kcal per 100 g.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya crisps by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
5 gprotein
54.7 gcarbohydrates
28.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 28.7 g 37%
Saturated fat L 2.7 g 13%
Sodium L 627 mg 27%
Total carbohydrates L 54.7 g 20%
Dietary fiber not reported
Total sugars L 9 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%510kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 6.3 g)
  • Sugars9 gin the top quarter of snacks (median 2.8 g)
  • Fat28.7 gabove the median for snacks (median 26 g)
  • Saturated fat2.7 gbelow the median for snacks (median 2.7 g)
  • Sodium627 mgabove the median for snacks (median 580 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633388973
Category
Crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

no artificial colours, flavours or preservatives wutrition information rvings per pack approx 3 jerving size 30g quantity xdi per quantity serving per 100g 2120kj per serving 30g 636kj 152cal 7% 507cal energy 4.8g 27.6g 2.4g < 0.1g 56.6g 8.9g 3% 1.4g 8.3g < 1.0g < 0.1g 17.0g 2.7g protein 12% 3% fat total - saturated - trans carbohydrate - sugars dietary fibre sodium quanties stated above are averages only. percentage daily intakes are based on an average ait det of 8700kj.< means less than. ngredients wheat starch, sunflower oil, soy bean solids 19%), sugar, sea salt, onion powder, barley malt extract, soy sauce powder (wheat), garlic powder, dried chives. 5% 3% 2.0g 7% 6.8g 186mg 8% 619mg allergen advice contains: gluten and soybeans. may be pesent: milk, peanuts, sesame seeds, tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSaltOnionGarlicPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya crisps?

100 g of Soya crisps has 510 kcal.

How much protein is in Soya crisps?

Soya crisps contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.3 g).

How many carbs are in Soya crisps?

Soya crisps has 54.7 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya crisps?

Soya crisps contains 28.7 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Soya crisps?

100 g contains 627 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633388973. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.