Soya Chips

Packaged product Snacks Haldiram's

Soya Chips contains 542 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.

Roughly 58% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya Chips by Haldiram's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
14.4 gprotein
42.1 gcarbohydrates
35.1 gfat
136kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 35.1 g 45%
Saturated fat L 19.1 g 96%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 634 mg 28%
Total carbohydrates L 42.1 g 15%
Dietary fiber L 0.88 g 3%
Total sugars L 3.8 g
Added sugars L 0.79 g 2%
Protein L 14.4 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 31%Fat: 58%542kcal / 100 g
  • Protein 11%
  • Carbohydrates 31%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.4 gin the top quarter of snacks (median 6.3 g)
  • Fiber0.88 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars3.8 gabove the median for snacks (median 2.8 g)
  • Fat35.1 gin the top quarter of snacks (median 26 g)
  • Saturated fat19.1 gin the top quarter of snacks (median 2.7 g)
  • Sodium634 mgabove the median for snacks (median 580 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Haldiram's
Barcode
8904004400212
Quantity
25 g
Label serving
25 g
Category
Crisps
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca Starch, Refined Palmolein Oil, Potato Flakes, Soya Flour(8 %), Split Pulse Urd (Urd Dal) Flour, Refined Sugar, iodised Salt, Red Chilli Powder, Coriander Powder, Cumin Powder, Clove Powder, Dried Mango Powder, Black Pepper, Cardamom, Acidity Regulator (INS 330), Dried Onion Powder, Dried Garlic Powder, Black Salt, Asafoetida, Bay Leaf, Nutmeg, Cinnamon, Fennel Seed, Turmeric

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilPotatoSugarSaltOnionGarlicCinnamon

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Dorfchips Goldmarie 542 6 g 51 g 34 g
Stapel Chips, Sourcream & Onion K-Classic 542 3.4 g 54 g 34 g
Chips Brets 542 6.4 g 50 g 34 g
Geriffelte Sauerrahm & Käsestyle Chips K-Classic 542 6 g 51 g 34 g
Patatas artesanas Bonilla 542 6.8 g 49.9 g 34.3 g
Top Prażynki Solone Top 542 1.2 g 62 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Chips?

100 g of Soya Chips has 542 kcal. Serving, 25 g (25 g): about 136 kcal.

Is Soya Chips high in protein?

Soya Chips contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 3.6 g in serving, 25 g (25 g). About 11% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.3 g).

How many carbs are in Soya Chips?

Soya Chips has 42.1 g of total carbohydrates per 100 g, including 0.88 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Chips?

Soya Chips contains 35.1 g of fat per 100 g, of which 19.1 g is saturated (96% of the Daily Value).

How much sodium is in Soya Chips?

100 g contains 634 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904004400212. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.