Southwest-Style Salad

Packaged product Snacks Marketside

Southwest-Style Salad contains 107 kcal per 100 g. A serving, 6.25 onz, 177 g (177 g) provides about 189 kcal.

Roughly 64% of its calories come from fat, with 20% from protein and 16% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (100 kcal per 100 g).

100 g provides 75% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
5.7 gprotein
4.5 gcarbohydrates
7.9 gfat
189kcal in serving, 6.25 onz, 177 g (177 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 7.9 g 10%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 254 mg 11%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 1.1 g 4%
Total sugars L 2.3 g
Protein L 5.7 g 11%
Vitamin A L 678 µg75%
Vitamin C L 15.3 mg17%
Calcium L 85 mg7%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 16%Fat: 64%107kcal / 100 g
  • Protein 20%
  • Carbohydrates 16%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A75%Vitamin C17%Calcium7%Iron6%

Nutritional insights

  • Protein5.7 gin the top quarter of snacks (median 0 g)
  • Sugars2.3 gabove the median for snacks (median 1.8 g)
  • Fat7.9 gabove the median for snacks (median 0 g)
  • Saturated fat2.5 gin the top quarter of snacks (median 0 g)
  • Sodium254 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,260 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 5.7 g5.7 g
Carbohydrates 4.5 g4.5 g
Fat 7.9 g7.9 g
Fiber 1.1 g1.1 g
Sugars 2.3 g2.3 g
Sodium 254 mg254 mg

Product details

Brand
Marketside
Barcode
0681131531887
Label serving
6.25 ONZ (177 g)
Category
Salted snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Romaine lettuce, southwest-style chipotle ranch dressing (cultured fat free buttermilk, soybean oil, water, eggs, salt, sugar, vinegar, chipotle puree [ chipotle peppers, water, salt, vinegar, citric acid], cultured dextrose, egg yolk, garlic, onion, natural smoke flavor, lemon juice from concentrate, maltodextrin, xanthan & guar gums, spice, food starch-modified, autolyzed yeast extract, maltodextrin, natural flavor, corn syrup solids), chicken breast meat (chicken breast with rib meat, water, cultured sugar, and vinegar, potato starch, sea salt, natural flavors), nacho and taco cheese blend (cheddar and colby cheese [ pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [ pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [ to prevent caking], nacho taco seasoning [ spices, salt, sugar, garlic powder, onion powder, soybean oil, citric acid, lime oil], natamycin [ a natural mold inhibitor]), red cabbage, carrot, fried-red pepper, tortilla and jalapeno blend (red bell peppers, sunflower oil and/or corn oil, enriched flour [ wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn masa flour, jalapeno peppers, less than 2% of: tomato powder, onion powder, salt, garlic powder, paprika [ color], spices, sugar, corn syrup solids, dehydrated jalapeno pepper, natural flavor, autolyzed yeast extract, lime juice solids, disodium inosinate, disodium guanylate, trace of lime).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltSugarVinegarGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009193. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0681131531887. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Southwest-Style Salad?

100 g of Southwest-Style Salad has 107 kcal. Serving, 6.25 onz, 177 g (177 g): about 189 kcal.

How much protein is in Southwest-Style Salad?

Southwest-Style Salad contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 10 g in serving, 6.25 onz, 177 g (177 g). About 20% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Southwest-Style Salad?

Southwest-Style Salad has 4.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.3 g of sugars.

How much fat is in Southwest-Style Salad?

Southwest-Style Salad contains 7.9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Southwest-Style Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (75% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Southwest-Style Salad?

100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.