Sourdough Rye bread

Packaged product Bread and Baked Goods Bear River Farms

Sourdough Rye bread contains 173 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 130 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

173kcal per 100 g
6.7 gprotein
36 gcarbohydrates
0.53 gfat
130kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 0.53 g 0.7%
Saturated fat L 0.13 g 0.7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 507 mg 22%
Total carbohydrates L 36 g 13%
Dietary fiber L 13.3 g 48%
Total sugars L 1.3 g
Protein L 6.7 g 13%
Calcium L 26.7 mg2%
Iron L 2.7 mg15%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 3%173kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium9%Calcium2%

Nutritional insights

  • Protein6.7 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber13.3 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.3 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat0.53 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.13 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium507 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bear River Farms
Barcode
0628942882746
Label serving
1 portion (75 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628942882746. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sourdough Rye bread?

100 g of Sourdough Rye bread has 173 kcal. Serving, 1 portion, 75 g (75 g): about 130 kcal.

How much protein is in Sourdough Rye bread?

Sourdough Rye bread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 portion, 75 g (75 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Sourdough Rye bread?

Sourdough Rye bread has 36 g of total carbohydrates per 100 g, including 13.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Rye bread?

Sourdough Rye bread contains 0.53 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

What vitamins and minerals does Sourdough Rye bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough Rye bread?

100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.