Sourdough rustic white bread
Packaged product Bread and Baked Goods Promise
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sourdough rustic white bread contains 0 kcal per 100 g. A serving, 2 slices, 67 g (67 g) provides about 0 kcal.
Roughly 86% of its calories come from carbohydrates, with 11% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 70 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 86%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber9 gin the top quarter of bread and baked goods (median 3.3 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Fat2 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium320 mgin the lowest quarter of bread and baked goods (median 467 mg)
Product details
Ingredients
WATER, RICE FLOUR, TAPIOCA STARCH, CELLULOSE POWDER, POTATO STARCH, PSYLLIUM HUSK POWDER, RICE STARCH, YEAST, WHOLE GRAIN CORN FLOUR, CANOLA OIL, INVERT SUGAR SYRUP, GLYCERIN, HYDROXYPROPYL METHYL CELLULOSE, CORN STARCH, SALT, SPIRIT VINEGAR, SODIUM PROPIONATE, SORBIC ACID, CELLULOSE GUM, METHYL CELLULOSE, XANTHAN GUM, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceYeastRapeseed (canola) oilSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough rustic white bread?
100 g of Sourdough rustic white bread has 0 kcal. Serving, 2 slices, 67 g (67 g): about 0 kcal.
How much protein is in Sourdough rustic white bread?
Sourdough rustic white bread contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.67 g in serving, 2 slices, 67 g (67 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Sourdough rustic white bread?
Sourdough rustic white bread has 34 g of total carbohydrates per 100 g, including 9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough rustic white bread?
Sourdough rustic white bread contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sourdough rustic white bread?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813002020187. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.