Sourdough pizza
Packaged product Meals and Dishes Franco Manca
Sourdough pizza contains 218 kcal per 100 g. A serving, 1 pizza, 480 g (480 g) provides about 1,044 kcal.
Roughly 52% of its calories come from carbohydrates, with 29% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.018 g | 0% |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 52%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gabove the median for meals and dishes (median 9.8 g)
- Fiber2.2 gabove the median for meals and dishes (median 2 g)
- Sugars1.7 gin the lowest quarter of meals and dishes (median 3 g)
- Fat6.8 gbelow the median for meals and dishes (median 8.4 g)
- Saturated fat2.6 gin the lowest quarter of meals and dishes (median 3.5 g)
- Sodium106 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Franco Manca
- Barcode
- 5060005421038
- Quantity
- 480g
- Label serving
- 1 pizza (480 g)
- Category
- Frozen pizzas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Mozzarella (Milk) (16%), Sausage Crumb (11%) (Pork, Spice, Red Pepper Flakes, Garlic, Salt, Oregano, Fennel), Tomato Pulp, Tomato Sauce (Tomatoes, Salt, Basil, Spice), Water, Red Pepper (4%), Sunflower Oil, Extra Virgin Olive Oil, Potato Purée, Salt, Yeast, Dry Wheat Sourdough, Sugar, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilOlive oilPotatoSaltYeastSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stone Baked Meat Feast co op | 218 | 11.9 g | 27.5 g | 6 g |
| Hüttenbrot - Weizenbrot mit Pulled Pork Spar | 217 | 10 g | 19 g | 11 g |
| Fraich'up Italian Burger Nestlé | 217 | 8.9 g | 28.7 g | 7.1 g |
| Ristorante Pizza Hawai Dr. Oetker | 217 | 8.5 g | 25.6 g | 8.5 g |
| Speciale ja | 218 | 11.2 g | 24.7 g | 7.8 g |
| Pizza boloñesa masa fina Carrefour | 218 | 10 g | 23 g | 9.1 g |
| Chicken & Cranberry Extra Thin Pizza The Chicago pizza company | 218 | 9.3 g | 24 g | 9.3 g |
| Grilled Vegetable, Mozzarella & Pesto Wood Fired Pizza Deluxe Lidl | 218 | 9.4 g | 29 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060005421038. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.