Sourdough Baguette Crackers
Packaged product Snacks Savour Bakes
Sourdough Baguette Crackers contains 380 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 95 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 440 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.6 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the lowest quarter of snacks (median 8.7 g)
- Fiber3.2 gbelow the median for snacks (median 5.1 g)
- Sugars3.6 gbelow the median for snacks (median 5.1 g)
- Fat13.2 gbelow the median for snacks (median 15 g)
- Saturated fat1.2 gbelow the median for snacks (median 1.3 g)
- Sodium488 mgin the lowest quarter of snacks (median 679 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savour Bakes
- Barcode
- 4069365668337
- Label serving
- 1 portion (25 g)
- Category
- Salty snacks with reduced fat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, SOURDOUGH PREFERMENT (9%) [Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water], Wholewheat Flour, Cane Sugar, Cornflour, Raising Agents: Ammonium Carbonates, Calcium Phosphates, Sodium Carbonates; Sea Salt, Barley Malt Flour, Dextrose, Wheat Flour, Flavouring, Enzymes (Wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365668337. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.