Sour Cream & red onion Hand cooked crisps
Packaged product Snacks Marks & Spencers
Sour Cream & red onion Hand cooked crisps contains 511 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
100 g provides 73% of the Daily Value for Vitamin E, 64% of the Daily Value for manganese and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.73 g | 1% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 10.9 mg | 73% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 24.3 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 29.5 mg | 7% |
| Phosphorus L | 42.7 mg | 3% |
| Potassium L | 395 mg | 8% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 4.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of snacks (median 6.2 g)
- Fiber4.8 gin the top quarter of snacks (median 4.3 g)
- Sugars1.9 gbelow the median for snacks (median 2.5 g)
- Fat28.3 gbelow the median for snacks (median 30.8 g)
- Saturated fat3 gabove the median for snacks (median 2.7 g)
- Sodium580 mgabove the median for snacks (median 560 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water58.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 61.1 µg |
|---|
Other components (2)
| Water L | 58.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencers
- Barcode
- 00722858
- Quantity
- 150 g
- Category
- Flavoured potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre • Huile de tournesol • : Crème aigre déshydratée (Lait) • Sel de mer • Oignons rouges déshydratés • Babeurre déshydraté (Lait) • Sucre • Ail déshydraté • Vinaigre de malt d'orge déshydraté • Huile : d'oignon • Extrait de poivre noir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilOnionCreamSaltSugarGarlicVinegar
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|---|---|---|---|---|
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| Sørlands Chips Knasende God Meksikansk Sørlandschips | 511 | 6.1 g | 55 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00722858. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.