Sour Cream & Chives Dip
Packaged product Soups and Sauces Waitrose
Sour Cream & Chives Dip contains 260 kcal per 100 g.
Roughly 87% of its calories come from fat, with 9% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 6,500,000% of the Daily Value for Vitamin D, 30% of the Daily Value for Vitamin E and 14% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 7.3 g | 37% |
| Cholesterol L | 48.1 mg | 16% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 86.1 µg | 10% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 1,300,000 µg | 6,500,000% |
| Vitamin E L | 4.5 mg | 30% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 18 µg | 5% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 42.3 mg | 3% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 7.1 mg | 2% |
| Phosphorus L | 42.3 mg | 3% |
| Potassium L | 87.9 mg | 2% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 14 µg | 9% |
| Chloride L | 316 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 9%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.7 gbelow the median for soups and sauces (median 1 g)
- Sugars2.5 gbelow the median for soups and sauces (median 3.8 g)
- Fat25 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat7.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium180 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
- Water61.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.4 g |
|---|---|
| Polyunsaturated fat L | 4.3 g |
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 1.2 g |
| Linoleic acid (omega-6, 18:2) L | 3.1 g |
Carotenoids (1)
| Beta-carotene L | 93 µg |
|---|
Other components (2)
| Water L | 61.6 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Waitrose
- Barcode
- 5000169579770
- Category
- Chives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soured cream (milk) (61%), water, rapeseed oil, onion, chive (3%), cornflour, pasteurised free range egg, concentrated lemon juice, spirit vinegar, salt, sugar, rice starch, citrus fibre, pasteurised free range egg white powder, potato fibre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilOnionEggVinegarSaltSugar
Source of the nutrition information
- Open Food Facts, record 5000169579770. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.