Sour Cream & Chive Potatoes
Packaged product Vegetables Great Value
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Sour Cream & Chive Potatoes contains 333 kcal per 100 g. A serving, 0.667 cup, 27 g (27 g) provides about 90 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 653 products.
100 g provides 25% of the Daily Value for Vitamin C and 17% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.74 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,370 mg | 103% |
| Total carbohydrates L | 77.8 g | 28% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 3.7 g | |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 22.2 mg | 25% |
| Folate (B9) L | 27 µg | 7% |
| Calcium L | 74 mg | 6% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 778 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gbelow the median for vegetables (median 10 g)
- Fiber7.4 gbelow the median for vegetables (median 10 g)
- Sugars3.7 gabove the median for vegetables (median 2.9 g)
- Fat0 gin the lowest quarter of vegetables (median 0.6 g)
- Saturated fat0.74 gin the top quarter of vegetables (median 0 g)
- Sodium2,370 mgin the top quarter of vegetables (median 24 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (2)
| Vitamin A, IU L | 0 IU |
|---|---|
| Folic acid L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 333 kcal |
| Protein | 3.7 g | 7.4 g |
| Carbohydrates | 77.8 g | 77.8 g |
| Fat | 3.7 g | 0 g |
| Fiber | 7.4 g | 7.4 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 1,889 mg | 2,370 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742021492
- Label serving
- 0.667 cup (27 g)
- Category
- Mixed vegetables
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes*, cornstarch, salt, corn syrup solids, modified cornstarch, whey (from milk), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sour cream (cream, nonfat milk, cultures), onion*, disodium phosphate, natural and artificial flavor, cultured nonfat milk, refined soybean oil, mono and diglycerides, chives*, disodium inosinate and sodium guanylate, garlic*, spice, yellow 5 lake, yellow 6 lake. (freshness protected by sodium bisulfite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltWheat flourCreamOnionGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil Blend Hy-Vee | 333 | 22.2 g | 60 g | 3.3 g |
| Roasted Dried Seaweed Moto Yama | 333 | 33.3 g | 33.3 g | 0 g |
| Whole Black Lentils Royal | 333 | 22.2 g | 62.2 g | 2.2 g |
| Organic Red Lentils Royal | 333 | 25.6 g | 59 g | 2.6 g |
| Turkish, trikona red lentil masoor dal Turkish | 333 | 24.4 g | 60 g | 0 g |
| Cranberry heritage beans Bob's Red Mill | 333 | 20.8 g | 60.4 g | 1 g |
| Nagai's, roasted seaweed sushinori Nagai | 333 | 33.3 g | 33.3 g | 0 g |
| Wylwood, mixes beans Wylwood | 333 | 22.2 g | 62.2 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream & Chive Potatoes?
100 g of Sour Cream & Chive Potatoes has 333 kcal. Serving, 0.667 cup, 27 g (27 g): about 90 kcal.
How much protein is in Sour Cream & Chive Potatoes?
Sour Cream & Chive Potatoes contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 27 g (27 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 10 g).
How many carbs are in Sour Cream & Chive Potatoes?
Sour Cream & Chive Potatoes has 77.8 g of total carbohydrates per 100 g, including 7.4 g of fiber and 3.7 g of sugars.
How much fat is in Sour Cream & Chive Potatoes?
Sour Cream & Chive Potatoes contains 0 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).
What vitamins and minerals does Sour Cream & Chive Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sour Cream & Chive Potatoes?
100 g contains 2,370 mg of sodium, 103% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1855992. License: CC0 1.0 (U.S. public domain). Source record dated February 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742021492. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.