Soup bowl hot & sour
Packaged product Soups and Sauces Annie Chun's
Soup bowl hot & sour contains 167 kcal per 100 g. A serving, 1 bowl, 162 g (162 g) provides about 271 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0.62 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 957 mg | 42% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.9 g | |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 18.6 µg | 2% |
| Vitamin C L | 2.2 mg | 2% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.67 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 80%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars1.9 gabove the median for soups and sauces (median 1.7 g)
- Fat0.62 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium957 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 62 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 6.8 g | 6.8 g |
| Carbohydrates | 32.1 g | 32.1 g |
| Fat | 0.62 g | 0.62 g |
| Fiber | 0.62 g | 0.6 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 972 mg | 957 mg |
Product details
- Brand
- Annie Chun's
- Barcode
- 0765667100202
- Label serving
- 1 BOWL (162 g)
- Category
- Soups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. soup base: chicken broth flavor base*+ (organic chicken stock, salt, organic sugar, organic maltodextrin, organic chicken fat, onion powder, potato starch, contain less than 2% of organic cooked chicken with juices, organic garlic powder, organic turmeric, organic celeriac juice concentrate), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), water, ginger puree (ginger, water, citric acid), distilled vinegar, onion powder, spices, less sodium soy sauce (water, wheat, soybeans, salt), cane syrup, granulated lemon peel, yeast extract powder, shiitake extract powder (dextrin, shiitake mushroom, salt, yeast extract), ginger powder. topping: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOnionGarlicVinegarYeastWheat flour
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|---|---|---|---|---|
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| Brat hans, chicken sausage, spinach, spinach Coleman Natural Foods Llc | 165 | 16.5 g | 1.2 g | 9.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853031. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0765667100202. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.