EN

Minor's, sauteed vegetable base

Packaged product Soups and Sauces Minor's

Minor's, sauteed vegetable base contains 167 kcal per 100 g. A serving, 0.75 tsp, 6 g (6 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
0 gprotein
33.3 gcarbohydrates
0 gfat
10kcal in serving, 0.75 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10,500 mg 457%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Added sugars L 16.7 g 33%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%167kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.4 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars16.7 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium10,500 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 16.7 g0 g
Carbohydrates 33.3 g33.3 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 16.7 g16.7 g
Sodium 10,500 mg10,500 mg

Product details

Brand
Minor's
Barcode
0074826033115
Label serving
0.75 tsp (6 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauteed vegetable puree mix (carrots, onions, celery), salt, sugar, maltodextrin, corn oil, less than 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnion

Similar products

FoodCaloriesProteinCarbsFat
Consomme Osem 167 16.7 g 50 g 0 g
Soup bowl hot & sour Annie Chun's 167 6.8 g 32.1 g 0.62 g
Toasted Peanut Satay Sauce Ht Traders 167 5 g 27.5 g 4.2 g
Lee kum kee, soup base for sichuan hot & spicy hot pot Lee Kum Kee 167 4.2 g 12.5 g 10.4 g
Better than bouillon, organic mushroom base Better Than Bouillon 167 0 g 33.3 g 0 g
Nagatanien, Instant Soup Mix, Matsutake Mushroom Nagatanien Co. Ltd. 167 0 g 33.3 g 0 g
Brat hans, chicken sausage, spinach, spinach Coleman Natural Foods Llc 165 16.5 g 1.2 g 9.4 g
Instant Miso Soup Hikari 171 6.9 g 20.5 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2744684. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0074826033115. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Minor's, sauteed vegetable base?

100 g of Minor's, sauteed vegetable base has 167 kcal. Serving, 0.75 tsp, 6 g (6 g): about 10 kcal.

How much protein is in Minor's, sauteed vegetable base?

Minor's, sauteed vegetable base contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.75 tsp, 6 g (6 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).

How many carbs are in Minor's, sauteed vegetable base?

Minor's, sauteed vegetable base has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Minor's, sauteed vegetable base?

Minor's, sauteed vegetable base contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Minor's, sauteed vegetable base?

100 g contains 10,500 mg of sodium, 457% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.