Soup Bowl
Packaged product Soups and Sauces Annie Chun's Inc.
Soup Bowl contains 149 kcal per 100 g. A serving, 1 bowl, 168 g (168 g) provides about 250 kcal.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 595 mg | 26% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.8 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 134 µg | 15% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.43 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for soups and sauces (median 2.4 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.6 g)
- Fat0.89 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium595 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 446 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 149 kcal | 149 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 32.1 g | 32.1 g |
| Fat | 0.89 g | 0.89 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 595 mg | 595 mg |
Product details
- Brand
- Annie Chun's Inc.
- Barcode
- 0765667100400
- Label serving
- 1 BOWL (168 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: wheat flour, water, tapioca starch, salt, lactic acid. soup base: kimchi seasoning (maltodextrin, fermented wheat protein, salt, garlic*, spices, cane syrup*, vinegar powder [modified corn starch, vinegar solids], cabbage powder onion*, paprika extract, cucumber extract, natural flavor), vegetable powder (chinese cabbage extract, onion, salt, sugar, yeast extract, corn oil, carrot, celery, spice, red wine), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), red chilli garlic puree (chili peppers, vinegar, garlic, salt), rice wine, garlic, mushroom extract*, less sodium sea salt, water, sesame oil, cane syrup, yeast extract, salt. topping: kimchi (chinese cabbage with chili pepper)*, scallion, carrot*, millet syrup, maltodextrin, shitake mushroom*, sesame seed, guar gum, seaweed*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sesame chicken soup bowl Imex China Ltd. | 149 | 5.7 g | 28.6 g | 1.2 g |
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| Rich & creamy lobster bisque, rich & creamy Signature Cafe | 151 | 3.7 g | 6.5 g | 11.8 g |
| Tomato Basil Bisque Signature Select | 147 | 1.6 g | 9.4 g | 11.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup Bowl?
100 g of Soup Bowl has 149 kcal. Serving, 1 bowl, 168 g (168 g): about 250 kcal.
How much protein is in Soup Bowl?
Soup Bowl contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 1 bowl, 168 g (168 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Soup Bowl?
Soup Bowl has 32.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.8 g of sugars.
How much fat is in Soup Bowl?
Soup Bowl contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Soup Bowl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soup Bowl?
100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038851. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2017. Imported November 6, 2026.
- Open Food Facts, record 0765667100400. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.