Soft baked bar chocolate brownie
Packaged product Sweets and Desserts Ratio
Soft baked bar chocolate brownie contains 110 kcal per 100 g. A serving, 1 g (1 g) provides about 1 kcal.
Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 448 kcal per 100 g across 136 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 1 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 32%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Fiber6 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 33.1 g)
- Fat9 gin the lowest quarter of sweets and desserts (median 15.4 g)
- Saturated fat2.5 gbelow the median for sweets and desserts (median 2.9 g)
- Sodium75 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ratio
- Barcode
- 01603033
- Label serving
- 1 g
- Category
- Almond cookies
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds, chicory root fiber, allulose, unsweetened chocolate, butter, pecans, cocoa powder,vegetable glycerin, eggs, chia seed,coconut oil,water, sea salt, baking soda,stevia extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondButterEggCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Better Cookie - Almond Butter Erin Baker's® Wholesome Baked Goods | 108 | 1.5 g | 12.3 g | 6.9 g |
| Almond cookies Almondina | 132 | 4 g | 20 g | 4 g |
| Biscuits Petits Plaisirs (amandes) Dare | 140 | 2 g | 22 g | 5 g |
| Croquant aux amende Ateliers Tasty | 291 | 9.8 g | 42 g | 9 g |
| Croquant aux Amandes Casabio Restauration | 307 | 7.9 g | 56 g | 4.8 g |
| Croquets amande Saveurs régionales | 330 | 5.3 g | 67 g | 4.6 g |
| Croquants aux châtaignes et aux amandes La ferme du Châtaignier | 341 | 11.3 g | 37.3 g | 14.8 g |
| Almond Crispbread Trentham Tucker | 353 | 8.8 g | 54.9 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01603033. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.