Sobisco Desire Vanilla Cream
Packaged product Sweets and Desserts Sobisco
Sobisco Desire Vanilla Cream contains 96 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96.4 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.1 g | 15% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.3 g | |
| Protein L | 0.96 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.96 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars4.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat6.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium110 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
REFINED WHEAT FLOUR (26.07%), HYDROGENATED VEGETABLE OIL/REFINED PALMOLEIN OIL, SUGAR, EGG LIQUID, WATER, CORN STARCH, HUMECTANTS (E420, E422), MILK SOLIDS, SALT, EMULSIFIERS (E471, E477), STABILIZERS [E341(0)], RAISING AGENT [E500 (ii)]. BAKING POWDER AND CLASS II PRESERVATIVES (E319, E200). ADDED ARTIFICIAL FLAVOUR (VANILLA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 9Rainbow Cupcakes Coop | 99 | 0.5 g | 13 g | 5.2 g |
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| Les Gourmandises 6 Gâteaux façon Cheesecake & Coulis de Fruits Rouges Le Ster | 102 | 1.6 g | 12.1 g | 4.8 g |
| Light Crunch Toffee Cheesecake Müller | 91 | 5 g | 13.4 g | 1.9 g |
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| Flan de leche Smith's Food & Drug Centers Inc. | 86 | 6.3 g | 16.4 g | 6.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sobisco Desire Vanilla Cream?
100 g of Sobisco Desire Vanilla Cream has 96 kcal.
How much protein is in Sobisco Desire Vanilla Cream?
Sobisco Desire Vanilla Cream contains 0.96 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Sobisco Desire Vanilla Cream?
Sobisco Desire Vanilla Cream has 9.3 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sobisco Desire Vanilla Cream?
Sobisco Desire Vanilla Cream contains 6.2 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Sobisco Desire Vanilla Cream?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8902351333146. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.