Snickers
Packaged product Sweets and Desserts Mars
Snickers contains 481 kcal per 100 g. A serving, 20 g (20 g) provides about 96 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 425 kcal per 100 g across 950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 5.5 mg | 2% |
| Sodium L | 229,000 mg | 9,957% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for sweets and desserts (median 8 g)
- Sugars55 gin the top quarter of sweets and desserts (median 26.8 g)
- Fat23.3 gabove the median for sweets and desserts (median 19 g)
- Saturated fat10.2 gabove the median for sweets and desserts (median 6.3 g)
- Sodium229,000 mgin the top quarter of sweets and desserts (median 163 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk chocolate coating (38%): Sugar, Milk solids, Coca butter, Cocoa solids, Edible vegetable fats <5% (Sal fat, Palm oil), Dextrose, Emulsifier (322); Centre filling (62%): Liquid glucose, Peanuts (16%), Sugar, Fractionated Vegetable fat, Milk solids, iodized salt, Cocoa butter, Cocoa solids, Edible vegetable fats <5% (Sal fat, Palm oil), Dextrose, Emulsifier (322).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Fruit & Nut Bar Starbucks | 481 | 7.3 g | 54 g | 25 g |
| Date, Pecan & Almond Paleo Bars Bars Aldi | 481 | 9.7 g | 38 g | 30.4 g |
| Snickers SNICKERS | 481 | 5.6 g | 58 g | 29 g |
| Snickers Mars | 481 | 7.7 g | 61.5 g | 23.1 g |
| CARAMILK Salted Caramel Cadbury | 480 | 6 g | 60 g | 26 g |
| TRACKER® Chocolate Chip Tracker | 480 | 6.8 g | 56.1 g | 23.8 g |
| Protein Coconut, Yoghurt & Roasted Nut Carman's | 480 | 25.8 g | 36.8 g | 25.5 g |
| Makhana chikki bar M.O.M | 480 | 13 g | 50 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snickers?
100 g of Snickers has 481 kcal. Serving, 20 g (20 g): about 96 kcal.
How much protein is in Snickers?
Snickers contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.5 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).
How many carbs are in Snickers?
Snickers has 60 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snickers?
Snickers contains 23.3 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
How much sodium is in Snickers?
100 g contains 229,000 mg of sodium, 9,957% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8902433030123. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.