Snapper Fillet Wild

Packaged product Other Foods Price Chopper

Snapper Fillet Wild contains 95 kcal per 100 g. A serving, 1 portion, 453.592 g (454 g) provides about 430 kcal.

Roughly 87% of its calories come from protein, with 13% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 2,085,207,264% of the Daily Value for Vitamin B12, 1,180,122% of the Daily Value for Vitamin B6 and 22,046% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

95kcal per 100 g
20.5 gprotein
0 gcarbohydrates
1.3 gfat
430kcal in serving, 1 portion, 453.592 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.8 kcal
Total fat L 1.3 g 2%
Saturated fat not reported
Cholesterol L 37.5 mg 12%
Sodium L 63.9 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 20.5 g 41%
Vitamin B6 L 20,062 mg1,180,122%
Vitamin B12 L 50,044,974 µg2,085,207,264%
Iron L 882 mg4,899%
Zinc L 2,425 mg22,046%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Fat: 13%95kcal / 100 g
  • Protein 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B122,085,207,264%Vitamin B61,180,122%Zinc22,046%Iron4,899%

Nutritional insights

  • Protein20.5 gin the top quarter of other foods (median 7.4 g)
  • Fat1.3 gbelow the median for other foods (median 6.6 g)
  • Sodium63.9 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Price Chopper
Barcode
0062752010717
Label serving
1 portion (453.592 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062752010717. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Snapper Fillet Wild?

100 g of Snapper Fillet Wild has 95 kcal. Serving, 1 portion, 453.592 g (454 g): about 430 kcal.

Is Snapper Fillet Wild high in protein?

Snapper Fillet Wild contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 93 g in serving, 1 portion, 453.592 g (454 g). About 87% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Snapper Fillet Wild?

Snapper Fillet Wild has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snapper Fillet Wild?

Snapper Fillet Wild contains 1.3 g of fat per 100 g.

What vitamins and minerals does Snapper Fillet Wild contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (2,085,207,264% DV), Vitamin B6 (1,180,122% DV), zinc (22,046% DV) and iron (4,899% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snapper Fillet Wild?

100 g contains 63.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.