Snack Tray Carrots, Celery & Broccoli With Ranch Dip

Packaged product Soups and Sauces Kroger

Snack Tray Carrots, Celery & Broccoli With Ranch Dip contains 84 kcal per 100 g. A serving, 1 serving, 191.359 g (191 g) provides about 160 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 34% of the Daily Value for Vitamin A, 15% of the Daily Value for Vitamin K and 11% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack Tray Carrots, Celery & Broccoli With Ranch Dip by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
1.1 gprotein
5.8 gcarbohydrates
6.8 gfat
160kcal in serving, 1 serving, 191.359 g (191 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83.8 kcal
Total fat L 6.8 g 9%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 229 mg 10%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 2.1 g 8%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%
Vitamin A L 304 µg34%
Vitamin C L 9.9 mg11%
Vitamin E L 0 mg0%
Vitamin K L 18.3 µg15%
Choline L 0 mg0%
Calcium L 42 mg3%
Iron L 0.52 mg3%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 26%Fat: 69%84kcal / 100 g
  • Protein 5%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A34%Vitamin K15%Vitamin C11%Calcium3%Iron3%Vitamin E0%Choline0%Magnesium0%Phosphorus0%Zinc0%

Nutritional insights

  • Protein1.1 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars3.1 gbelow the median for soups and sauces (median 3.8 g)
  • Fat6.8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.3 gabove the median for soups and sauces (median 0.8 g)
  • Sodium229 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Kroger
Barcode
0011110914729
Label serving
1 serving (191.359 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

carrots, celery, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate, salt], ranch seasoning and spices [salt, modified corn starch, monosodium glutamate, sugar, dehydrated garlic, dehydrated onion, natural and artificial flavor {includes milk, soybean}, whey protein concentrate, corn syrup, spices xanthan gum, sorbic acid and calcium disodium edta {preservatives}, citric acid, calcium stearate], egg yolks, contains less than 2% of: distilled vinegar, salt, xanthan gum, natural flavor [includes milk]), broccoli florets,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltMilkSugarGarlicOnionVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110914729. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.

Last updated: . Source description: "SNACK TRAY CARROTS, CELERY & BROCCOLI WITH RANCH DIP". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Snack Tray Carrots, Celery & Broccoli With Ranch Dip?

100 g of Snack Tray Carrots, Celery & Broccoli With Ranch Dip has 84 kcal. Serving, 1 serving, 191.359 g (191 g): about 160 kcal.

How much protein is in Snack Tray Carrots, Celery & Broccoli With Ranch Dip?

Snack Tray Carrots, Celery & Broccoli With Ranch Dip contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 serving, 191.359 g (191 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Snack Tray Carrots, Celery & Broccoli With Ranch Dip?

Snack Tray Carrots, Celery & Broccoli With Ranch Dip has 5.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack Tray Carrots, Celery & Broccoli With Ranch Dip?

Snack Tray Carrots, Celery & Broccoli With Ranch Dip contains 6.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Snack Tray Carrots, Celery & Broccoli With Ranch Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34% DV), Vitamin K (15% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack Tray Carrots, Celery & Broccoli With Ranch Dip?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.