Smooth & Creamy Frozen Yogurt
Packaged product Sweets and Desserts Kemps
Smooth & Creamy Frozen Yogurt contains 200 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 130 kcal.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 123 mg | 5% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.6 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 139 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars24.6 gabove the median for sweets and desserts (median 21.9 g)
- Fat5.4 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium123 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 462 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 33.9 g | 33.8 g |
| Fat | 4.6 g | 5.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 24.6 g | 24.6 g |
| Sodium | 125 mg | 123 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483030580
- Label serving
- 0.5 cup (65 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, caramel swirl (corn syrup, sweetened condensed skim milk [condensed skim milk, sugar, corn syrup], water, sugar, cream, butter [cream, salt], salt, sodium alginate, xanthan gum, mono and diglycerides, natural flavor, pectin, sodium bicarbonate, sodium citrate), sugar, sweet cream buttermilk, cream, cultured skim milk, brownie pieces (sugar, wheat flour, milk, pasteurized eggs, margarine [partially hydrogenated soybean oil, soybean oil, water, salt, soy lecithin, natural flavor, mono and diglycerides, color added {annatto and turmeric}, vitamin a palmitate, whey], cocoa processed with alkali, cornstarch, baking powder, soy lecithin, natural and artificial flavor, salt), corn syrup, chocolaty syrup (corn syrup, water, cocoa processed with alkali, caramel color, corn starch-modified, natural flavors, salt, red 40), whey, cocoa (processed with alkali), contains less than 2% of mono and diglycerides, tapioca starch-modified, guar gum, calcium sulfate, carob bean gum, carrageenan, vitamin a palmitate, live active yogurt cultures including l. acidophilus and bifidobacterium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lactose Free Ice Cream Wegmans | 200 | 4.6 g | 23.1 g | 10.8 g |
| Premium Quality Ice Cream Homemade | 200 | 3.6 g | 28.2 g | 8.2 g |
| Premium Vanilla Ice Cream Piggly Wiggly | 200 | 3.2 g | 24.2 g | 9.5 g |
| Bûche Sublime vanille nougat Pilpa | 200 | 3 g | 23.2 g | 10.5 g |
| Soy dream, non-dairy frozen dessert, french vanilla Soy Dream | 200 | 1.2 g | 24.7 g | 10.6 g |
| vanilla bean sandwiches yasso | 200 | 7.7 g | 33.8 g | 3.9 g |
| Laura lynn, fudge ripple ice cream, vanilla Laura Lynn | 200 | 3.1 g | 26.2 g | 9.2 g |
| Market pantry, ice cream, pumpkin pie Market Pantry | 200 | 1.5 g | 30.8 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905420. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041483030580. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.