Smoked sausage
Packaged product Meat tillamook
Smoked sausage contains 429 kcal per 100 g. A serving, 3 sticks, 28 g (28 g) provides about 120 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,460 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 32.1 g | 64% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32.1 gin the top quarter of meat (median 14.4 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat32.1 gin the top quarter of meat (median 25 g)
- Saturated fat17.9 gin the top quarter of meat (median 8.9 g)
- Sodium1,460 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 32.1 g | 32.1 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 32.1 g | 32.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,429 mg | 1,460 mg |
Product details
- Brand
- tillamook
- Barcode
- 0051943053769
- Quantity
- 4OZ
- Label serving
- 3 sticks (28 g)
- Category
- Smoked sausages
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF AND PORK, PORK BROTH, SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), FLAVORINGS CARAWAY SEED, GRANULATED GARLIC. CASING COLORED WITH CARAMEL AND CARMINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked sausage Tillamook | 429 | 32.1 g | 0 g | 32.1 g |
| Smoked sausages Tillamook | 429 | 32.1 g | 0 g | 32.1 g |
| Original Smoked Sausages Simms | 429 | 32.1 g | 0 g | 32.1 g |
| Smoked Saysages Tillamook country smoker | 429 | 32.1 g | 0 g | 32.1 g |
| Spicy Jalapeno Smoked Sausage SIMMS | 429 | 31.7 g | 0 g | 31.7 g |
| Kaminwurzerl Original HANDL TYROL | 433 | 29 g | 0.5 g | 35 g |
| Malicki Bros., Pit Smoked Onion & Garlic Summer Sausage Malicki Bros. | 421 | 28.1 g | 0 g | 33.3 g |
| Pit Smoked Sausage Stone Ridge Meat & Country Market Inc | 421 | 28.1 g | 0 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678503. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0051943053769. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.