Smoked Sausage Sandwich
Packaged product Meat Jimmydean
Smoked Sausage Sandwich contains 243 kcal per 100 g. A serving, 173 g, 173 g (173 g) provides about 420 kcal.
Roughly 49% of its calories come from fat, with 32% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
100 g provides 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 628 mg | 27% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.3 g | |
| Protein L | 11 g | 22% |
| Vitamin A L | 34.8 µg | 4% |
| Vitamin C L | 15.6 mg | 17% |
| Calcium L | 116 mg | 9% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 277 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 32%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of meat (median 14.4 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars2.3 gin the top quarter of meat (median 0.9 g)
- Fat13.3 gin the lowest quarter of meat (median 25 g)
- Saturated fat5.2 gin the lowest quarter of meat (median 8.9 g)
- Sodium628 mgin the lowest quarter of meat (median 842 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jimmydean
- Barcode
- 0077900365287
- Label serving
- 173 g (173 g)
- Category
- Smoked sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spit smoked sausage: pork, water, beef, contains 2 % or less: salt, corn syrup, modified corn starch, potassium lactate, flavorings, dextrose, sodium phosphate, monosaodium glutamate, sodium diacetate, tricaclium phosphate, ascorbic acid, sodium nitrite country bun: enrixhed bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less: calcium sulfate, salt, calcium perxide, modified corn starch, maltodextrin, sunflower oil, coconut oil, natural flavors, calcium propionate (preservative), distilled) mono-glycerides,bht, citric acid, soy fiber, gum arabic, modified potato starch, wheat starch, enzymes [alpha-amylase and xylanase], palm olein, sodium citrate, partially hydrogenated soybean and cottonseed oil, acacia gum, ascorbic acid, calcium phosphate, wheat gluten, peppers and onions in french onions sauce: french onion sauce (water, dehydrated onion soup (dehydrated onion, salt, hydrolyzed protein [corn, soy], dehydrated beef stock, dextrose, brown sugar, maltodextrin, onion juice, white wine concentrate, autolyzed yeast extract [contains gluten], tomato powder, onion powder, canola oil, molasses, caramel color, safflower oil, natural flavors, modified corn starch, beef fat, lactic acid, spics, disodium inosinate and disodium guanylate, sugar, citric acid, torula yeast), food starch-modified, balsamic vinegar (white vinegar, grape must, caramel color), butter (cream, natural flavor), onion puree (onions evaporated cane juice, sea salt), sugar, salt, phosphoric acid, soybean oil, natural flavor, sodium benzoate and potassium sorbate (preservatives), torula yeast extract, xanthan gum), green bell-pepper, red bell pepper, caramelized onions (yellow onions, evaporated cane juice, sea salt, caramel color, natural flavor), provolone cheese: pasteurized milk, cheese cultures, salt and enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltSunflower oilCoconut oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse fumée d'Alsace cuite Thur | 243 | 18 g | 0.1 g | 19 g |
| Silesian sausage Kuljanka | 243 | 17 g | 0.8 g | 19 g |
| Smoked sausage The Deli | 244 | 14.2 g | 1.4 g | 20 g |
| Hickory smoked sausage, hatch mild green chile Blueribbon | 242 | 9.1 g | 3 g | 21.2 g |
| Saucisses fumées x 8 Marque Repère | 245 | 16 g | 0.2 g | 20 g |
| smoked pork sausage PIKOK | 241 | 21 g | 0.7 g | 17 g |
| Smoked Cooked Sausage Made From Berkshire Pork Chung Jung One | 245 | 14.3 g | 3.6 g | 17.9 g |
| Smoked pork sausage reduced fat Mattessons | 241 | 16 g | 4.2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077900365287. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.