Smoked Sausage
Smoked Sausage contains 321 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 180 kcal.
Roughly 83% of its calories come from fat, with 15% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 10.7 g | 54% |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 625 mg | 27% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.5 g | 25% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 2%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the lowest quarter of meat (median 14.4 g)
- Fat30.4 gin the top quarter of meat (median 25 g)
- Saturated fat10.7 gin the top quarter of meat (median 8.9 g)
- Sodium625 mgin the lowest quarter of meat (median 842 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 30.4 g | 30.4 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 625 mg | 625 mg |
Product details
- Brand
- Polk's
- Barcode
- 0088885006188
- Label serving
- 2 ONZ (56 g)
- Category
- Smoked sausages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, contains 2% or less of (salt, dehydrated green onion, chopped onion, dextrose, corn syrup solids, potato starch, flavorings, sodium phosphates, dehydrated garlic, parsley, sodium erythorbate, hydrolyzed soy protein, (spice, onion and garlic extractives), sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokes Sausage Eckrich | 321 | 10.7 g | 7.1 g | 26.8 g |
| Original 59 Smoked Sausage Texas Smikehouse | 321 | 16.1 g | 0 g | 26.8 g |
| Smoked Sausage Sunset Farm Brand | 321 | 14.3 g | 0 g | 28.6 g |
| Premium Smoked Sausage Four Star | 321 | 12.5 g | 3.6 g | 28.6 g |
| Smoked Sausage Fairgrounds | 321 | 11.1 g | 11.1 g | 24.7 g |
| Summer sausage hardwood smoked Hickory Farms | 321 | 17.9 g | 1.8 g | 28.6 g |
| Skinless Beef Smoked Sausage Eckrich | 321 | 10.7 g | 8.9 g | 26.8 g |
| Bryan, smoked sausage Bryan | 321 | 10.7 g | 3.6 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067147. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0088885006188. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.