Smoked sausage

Packaged product Meat Farmer John

Smoked sausage contains 357 kcal per 100 g.

Roughly 78% of its calories come from fat, with 12% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked sausage by Farmer John, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
10.7 gprotein
8.9 gcarbohydrates
30.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 30.4 g 39%
Saturated fat L 10.7 g 54%
Sodium L 1,089 mg 47%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 10%Fat: 78%357kcal / 100 g
  • Protein 12%
  • Carbohydrates 10%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the lowest quarter of meat (median 14.4 g)
  • Sugars1.8 gabove the median for meat (median 0.9 g)
  • Fat30.4 gin the top quarter of meat (median 25 g)
  • Saturated fat10.7 gin the top quarter of meat (median 8.9 g)
  • Sodium1,089 mgin the top quarter of meat (median 842 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer John
Barcode
0050500344548
Category
Smoked sausages
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Smoked Sausage Country Pleasin' 357 12.5 g 0 g 32.1 g
Hardwood Smoked Snack Sticks, Beef Sausage & Cheddar Cheese Old Wisconsin 357 17.9 g 3.6 g 28.6 g
Smoked Sausage Smithfield 357 10.7 g 8.9 g 30.4 g
Smoked Sausage Eckrich 357 10.7 g 7.1 g 30.4 g
Pfefferbeisser Mühlenhof 354 20 g 1 g 30 g
Saucisse sèche fumée du Haut Doubs Jean louis amiotte 354 26.3 g 1.4 g 27 g
diots de savoie fumés saveurs de nos régions 354 20 g 1 g 30 g
Full smoked deer sausage Rannarootsi 361 16.8 g 1.9 g 31.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0050500344548. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked sausage?

100 g of Smoked sausage has 357 kcal.

Is Smoked sausage high in protein?

Smoked sausage contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.4 g).

How many carbs are in Smoked sausage?

Smoked sausage has 8.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked sausage?

Smoked sausage contains 30.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Smoked sausage?

100 g contains 1,089 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.