Smoked Sausage
Packaged product Meat Farmer John
Smoked Sausage contains 306 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 260 kcal.
Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (290 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 6%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gbelow the median for meat (median 14.4 g)
- Sugars3.5 gin the top quarter of meat (median 0.9 g)
- Fat25.9 gabove the median for meat (median 25 g)
- Saturated fat10.6 gabove the median for meat (median 8.9 g)
- Sodium471 mgin the lowest quarter of meat (median 842 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 4.7 g | 4.7 g |
| Fat | 25.9 g | 25.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 471 mg | 471 mg |
Product details
- Brand
- Farmer John
- Barcode
- 0050500250023
- Label serving
- 1 LINK (85 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, monterey jack cheese (milk, salt, cheese culture, enzymes), water 2% or less of vinegar, honey crystals (cane refinery syrup, honey), mango juice concentrate, sugar, salt, potassium chloride, red wine extract (wheat maltodextrin, red wine solids), potato starch, celery powder, spices, natural flavors, natural smoke flavor, maltodextin, in pork casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse reunionnaise fumee Le Cochon Créole | 306 | 17 g | 1.6 g | 26 g |
| Louisiana brand hot link sausage Clougherty Packing Llc | 306 | 12.2 g | 2 g | 27.6 g |
| Saucisse fumée réunionnaise socaphi | 306 | 17 g | 1.6 g | 26 g |
| Gelderse magnetron rookworst Jumbo | 306 | 10 g | 1.7 g | 27 g |
| Uncured Smoked Bratwurst Sausage Greenfield Natural Meat Co | 306 | 14.1 g | 2.4 g | 27.1 g |
| Uncured Smoked Cheddar Bratwurst Sausage Greenfield | 306 | 15.3 g | 3.5 g | 25.9 g |
| Gelderse rookworst Gwoon | 307 | 14 g | 2 g | 27 g |
| Roger Wood, Smoked Sausage Made With Beef Roger Wood Foods Inc. | 307 | 12 g | 6.7 g | 25.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901862. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0050500250023. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.