Smoked Salmon Chowder
Packaged product Soups and Sauces Pike Place Chowder
Smoked Salmon Chowder contains 128 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 291 kcal.
Roughly 66% of its calories come from fat, with 23% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.3 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 99 µg | 11% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 23%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.3 gbelow the median for soups and sauces (median 1.6 g)
- Fat9.7 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat5.7 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium427 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 128 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 7.5 g | 7.5 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 427 mg | 427 mg |
Product details
- Brand
- Pike Place Chowder
- Barcode
- 0856112004067
- Label serving
- 1 cup (227 g)
- Category
- Soups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cream (milk), milk, red potatoes, smoked salmon (atlantic salmon {color added}, salt, sugar, natural hardwood smoke), onion, celery, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}), tomato paste (tomatoes, citric acid), butter (cream {milk}), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), capers (capers, water, distilled vinegar, salt), lobster base (lobster, salt, autolyzed yeast, maltodextrin {from corn}, butter {cream, flavorings}, shrimp, modified potato starch, flavorings, onion powder, caramel color, citric acid, scallops, extractive of paprika, spices), potato starch, fish base (baked white fish {pollack}, natural fish stock, salt, yeast extract, potato flour, dry whey, butter {cream, natural flavorings}, corn oil, flavoring), dehydrated garlic, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkOnionTomatoButterGarlicSaltSugarWheat flourVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Salmon Chowder?
100 g of Smoked Salmon Chowder has 128 kcal. Serving, 1 cup, 227 g (227 g): about 291 kcal.
How much protein is in Smoked Salmon Chowder?
Smoked Salmon Chowder contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1 cup, 227 g (227 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Smoked Salmon Chowder?
Smoked Salmon Chowder has 7.5 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.3 g of sugars.
How much fat is in Smoked Salmon Chowder?
Smoked Salmon Chowder contains 9.7 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
What vitamins and minerals does Smoked Salmon Chowder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Salmon Chowder?
100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866618. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0856112004067. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.