Smoked Cheddar Cheddars
Packaged product Bread and Baked Goods Jacob’s
Smoked Cheddar Cheddars contains 548 kcal per 100 g. A serving, 1 biscuit, 4 g (4 g) provides about 22 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 52.7 g | 19% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 4.8 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gabove the median for bread and baked goods (median 8 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2.3 g)
- Sugars4.8 gabove the median for bread and baked goods (median 3.9 g)
- Fat32.1 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat15.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium865 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob’s
- Barcode
- 5000168005553
- Label serving
- 1 Biscuit (4 g)
- Category
- cheese-cracker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Palm Oil, Dried Powdered Cheese (8%, of which Cheddar 50%) (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Autolysed Yeast, Glucose Syrup, Sugar, Natural Flavourings (Contains Milk), Barley and Barley Malt Extract, Dried Whey (Milk), Acid (Lactic Acid), Smoked Salt, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilGlucose syrupSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Cream Sandwich Ritz | 507 | 6.9 g | 56.3 g | 28.3 g |
| Multigrain Crackers Aldi | 472 | 8.4 g | 60.8 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Cheddar Cheddars?
100 g of Smoked Cheddar Cheddars has 548 kcal. Serving, 1 biscuit, 4 g (4 g): about 22 kcal.
Is Smoked Cheddar Cheddars high in protein?
Smoked Cheddar Cheddars contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 0.4 g in serving, 1 biscuit, 4 g (4 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Smoked Cheddar Cheddars?
Smoked Cheddar Cheddars has 52.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Cheddar Cheddars?
Smoked Cheddar Cheddars contains 32.1 g of fat per 100 g, of which 15.7 g is saturated (79% of the Daily Value).
How much sodium is in Smoked Cheddar Cheddars?
100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168005553. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.