Small Bites Crab Rangoons
Packaged product Fish and Seafood Sea Cuisine
Small Bites Crab Rangoons contains 274 kcal per 100 g. A serving, 85 g (85.1 g) provides about 233 kcal.
Roughly 47% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 86 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 47%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gbelow the median for fish and seafood (median 17 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.2 gabove the median for fish and seafood (median 0.3 g)
- Fat11.9 gabove the median for fish and seafood (median 7.4 g)
- Saturated fat6 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium500 mgabove the median for fish and seafood (median 383 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 322 kcal | 274 kcal |
| Protein | 11.2 g | 9.5 g |
| Carbohydrates | 37.8 g | 32.1 g |
| Fat | 14 g | 11.9 g |
| Fiber | 1.4 g | 1.2 g |
| Sugars | 1.4 g | 1.2 g |
| Sodium | 0.59 mg | 500 mg |
Product details
- Brand
- Sea Cuisine
- Barcode
- 0035493014517
- Quantity
- 84 g
- Label serving
- 85 g
- Category
- Fish and Seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WONTON WRAPPER (BLEACHED WHEAT FLOUR, WATER, PASTEURIZED LIQUID EGG WHITES, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTIOXIDANT, POTASSIUM SORBATE AS PRESERVATIVE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, AND/OR CAROB BEAN, AND/OR GUAR GUMS]), CRAB MEAT (CRAB MEAT, SALT), CONTAINS 2% OR LESS OF: SCALLIONS, SPICES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), GARLIC POWDER, SUGAR, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmone pescaRe Todis | 274 | 13 g | 1.7 g | 23.7 g |
| Lobster Rangoons High Liner Foods (Usa) Incorporated | 274 | 9.5 g | 32.1 g | 13.1 g |
| Salmon Balls NS ESTATE | 274 | 11.3 g | 21.8 g | 15.7 g |
| Scottish salmon En Croute Waitrose | 274 | 10.1 g | 17.3 g | 18.2 g |
| Seafood Stuffed Scallop Shells Kitchens Culinary | 274 | 7.1 g | 13.3 g | 22.1 g |
| Potato Corndog (Fish Sausage) K-Eats | 274 | 5.8 g | 37.9 g | 11 g |
| Shrimp Scampi Meal Simple by H-E-B | 274 | 7.1 g | 18.5 g | 18.8 g |
| Crab Rangoons Dumpling Daughter | 275 | 11.8 g | 43.1 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618963. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0035493014517. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.