Slow Cooker Sauces Beef Stew
Packaged product Soups and Sauces Campbell's
Slow Cooker Sauces Beef Stew contains 63 kcal per 100 g. A serving, 1/4 cup, 60 ml (60 g) provides about 38 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.79 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 952 mg | 41% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 95 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat1.6 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.79 gabove the median for soups and sauces (median 0.5 g)
- Sodium952 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 91.7 kcal | 63 kcal |
| Protein | 1.7 g | 1.6 g |
| Carbohydrates | 15 g | 9.5 g |
| Fat | 2.5 g | 1.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 1.6 g |
| Sodium | 1,500 mg | 952 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000220653
- Quantity
- 12 oz (340 g)
- Label serving
- 1/4 Cup (60 ml)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato puree (water, tomato paste), beef stock, beef stock (water, dehydrated concentrated beef stock), modified food starch, dehydrated potatoes, salt, contains less than 2% of: (burgundy wine, shiitake mushroom flavoring (natural flavor (milk), water, salt), natural flavoring, wheat flour, butterfat, onions, yeast extract, maltodextrin, sugar, garlic, spices, dextrose, onion extract, beef tallow, caramel color, beef, water, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPotatoSaltWheat flourOnionYeastSugarGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2696086. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000220653. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.