Slow Cooked Teriyaki Pulled Pork

Packaged product Meat Birchwood

Slow Cooked Teriyaki Pulled Pork contains 132 kcal per 100 g. A serving, 1 serving, 128 g (128 g) provides about 169 kcal.

Roughly 41% of its calories come from protein, with 38% from carbohydrates and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slow Cooked Teriyaki Pulled Pork by Birchwood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
13.6 gprotein
12.5 gcarbohydrates
3 gfat
169kcal in serving, 1 serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 3 g 4%
Saturated fat L 1.1 g 5%
Sodium L 17.2 mg 0.7%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 0.47 g 2%
Total sugars L 8.8 g
Protein L 13.6 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 38%Fat: 20%132kcal / 100 g
  • Protein 41%
  • Carbohydrates 38%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.6 gbelow the median for meat (median 17.2 g)
  • Fiber0.47 gabove the median for meat (median 0.046 g)
  • Sugars8.8 gin the top quarter of meat (median 1 g)
  • Fat3 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat1.1 gin the lowest quarter of meat (median 3.1 g)
  • Sodium17.2 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Birchwood
Barcode
4056489757474
Label serving
1 serving (128 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Extra lean loin medallions british pork Lidl 132 22.7 g 0 g 4.6 g
Ham Bashas' Markets 132 13.2 g 7.9 g 4 g
Spicy Korean Style Beef Noodle Bowl Wicked Kitchen Foods 132 6.8 g 18.3 g 3.5 g
Sunday Pasta & Meatballs Blake's 132 7.5 g 10.6 g 6.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Slow Cooked Teriyaki Pulled Pork?

100 g of Slow Cooked Teriyaki Pulled Pork has 132 kcal. Serving, 1 serving, 128 g (128 g): about 169 kcal.

Is Slow Cooked Teriyaki Pulled Pork high in protein?

Slow Cooked Teriyaki Pulled Pork contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 17.4 g in serving, 1 serving, 128 g (128 g). About 41% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Slow Cooked Teriyaki Pulled Pork?

Slow Cooked Teriyaki Pulled Pork has 12.5 g of total carbohydrates per 100 g, including 0.47 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slow Cooked Teriyaki Pulled Pork?

Slow Cooked Teriyaki Pulled Pork contains 3 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Slow Cooked Teriyaki Pulled Pork?

100 g contains 17.2 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489757474. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.