slim a SOUP CREAMY VEGETABLE
Packaged product Soups and Sauces Batchelors
Slim a SOUP CREAMY VEGETABLE contains 29 kcal per 100 g. A serving, 1 sachet, 205 g (205 g) provides about 59 kcal.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.9 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.7 gbelow the median for soups and sauces (median 0.8 g)
- Sodium196 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batchelors
- Barcode
- 5000354920127
- Label serving
- 1 Sachet (205 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bachelors Slima SOUP INSTANT VEGETABLE SOUP Ingredients as served (greatest first); Water, Vegetables (6%) (Carrot, Peas, Leek, Onion), Glucose Syrup, Potato Starch, Palm Oil, Salt, Yeast Extract (contains Barley), Pea Protein, Garlic, Parsley, Rice Protein, Potassium Chloride, Milk Proteins, Flavourings, Emulsifiers (Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Ground Turmeric. 3 Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupPalm oilSaltYeastGarlicOnion
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|---|---|---|---|---|
| Vegetable soup Tesco | 29 | 0.7 g | 3.7 g | 1.2 g |
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| Sauce zu Braten Maggi | 29 | 0.6 g | 4.3 g | 1 g |
| Cup Soup Waitrose | 29 | 0.7 g | 5.2 g | 0.5 g |
| SPINNEYS Tomato Sauce Spinneys | 29 | 1.5 g | 4.6 g | 0.2 g |
| Vegetable Medley Soup 365 Everyday Value | 29 | 0.82 g | 6.5 g | 0 g |
| 8 Ingredient Japanese-style Vegetable & Pork Miso Soup Hana Musubi | 29 | 2.2 g | 1.9 g | 1.4 g |
| Italian Style wedding soup Panera Bread | 29 | 2 g | 2.2 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354920127. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.