Sliders Butter Mini Buns

Packaged product Bread and Baked Goods Pepperidge Farm

Sliders Butter Mini Buns contains 278 kcal per 100 g. A serving, 1 bun, 36 g (36 g) provides about 100 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 82% of the Daily Value for Niacin (B3), 45% of the Daily Value for Folate (B9) and 34% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliders Butter Mini Buns by Pepperidge Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
8.3 gprotein
50 gcarbohydrates
2.8 gfat
100kcal in serving, 1 bun, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 444 mg 19%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.8 g 10%
Total sugars L 8.3 g
Added sugars L 8.3 g 17%
Protein L 8.3 g 17%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.44 mg34%
Niacin (B3) L 13.1 mg82%
Folate (B9) L 181 µg45%
Calcium L 83 mg6%
Iron L 3.3 mg19%
Potassium L 56 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 10%278kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)82%Folate (B9)45%Riboflavin (B2)34%Iron19%Calcium6%Potassium1%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein8.3 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.8 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars8.3 gin the top quarter of bread and baked goods (median 3 g)
  • Fat2.8 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium444 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Folic acid L83 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal278 kcal
Protein 8.3 g8.3 g
Carbohydrates 50 g50 g
Fat 2.8 g2.8 g
Fiber 2.8 g2.8 g
Sugars 8.3 g8.3 g
Sodium 444 mg444 mg

Product details

Brand
Pepperidge Farm
Barcode
0014100049791
Label serving
1 bun (36 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, contains 2% or less of: butter*, salt, monoglycerides, calcium propionate and sorbic acid to extend freshness, corn flour, datem, sodium stearoyl lactylate, malted barley flour, annatto and turmeric extracts for color, nonfat milk*, sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSaltMilkButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773193. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0014100049791. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliders Butter Mini Buns?

100 g of Sliders Butter Mini Buns has 278 kcal. Serving, 1 bun, 36 g (36 g): about 100 kcal.

How much protein is in Sliders Butter Mini Buns?

Sliders Butter Mini Buns contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 bun, 36 g (36 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Sliders Butter Mini Buns?

Sliders Butter Mini Buns has 50 g of total carbohydrates per 100 g, including 2.8 g of fiber and 8.3 g of sugars.

How much fat is in Sliders Butter Mini Buns?

Sliders Butter Mini Buns contains 2.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Sliders Butter Mini Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (82% DV), Folate (B9) (45% DV), Riboflavin (B2) (34% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliders Butter Mini Buns?

100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.